@botyboty92: Mami ese culo que tu tiene yo lo quiero pa mi #viralparatiiiiiiiiiiiiiii💛 #virasaslllllllllasbbfjrjrjrkeienrjlwkwne

꧁༒❦Eliezer❦༒꧂,

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Wednesday 27 November 2024 22:14:42 GMT

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victordpaula61 :

mi sobrino klk

2024-11-28 16:16:20

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✮⋆｡°✩⋆˙Naela Abreu :

😍😍😍😍❤️❤️❤️❤️❤️❤️❤️

2024-11-29 17:30:09

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Miguelina Reyes :

🤩🤩

2024-11-27 22:53:08

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Here’s a recipe for Chicken with Cream Sauce that’s sure to impress! **Ingredients:** - 3 lb small-sized chicken breast from @saadwholesale - 1 tbsp garlic - 1 tsp salt and pepper - 1/2 tsp citric acid - 1 tsp vegeta - 1 tsp paprika - 1/4 c @mina olive oil - 2 tbsp @Mina harissa **Instructions:** Marinate the chicken overnight for the best results. Grill or pan-sear it to your liking. **Mushroom Sauce:** **Ingredients:** - 4 tbsp butter - 1/4 c Mina olive oil - 1 tbsp garlic - 8 oz mushrooms - 1/4 c chopped cilantro - 2 tbsp flour 1 chicken bullion cubes 2 cup, heavy cream, One cup cold water mixed with 1 tablespoon cornstarch, 1/2 lemon Spinach **Instructions:** Sauté the mushrooms until they turn golden brown. Add the flour and heavy cream, along with the remaining ingredients (chicken broth, lemon, salt, and pepper), and simmer. Pour the sauce over the chicken. **Rice:** **Ingredients:** - 3 c parboiled rice (long grain, basmati, or parboiled basmati) - 2 c vermicelli noodles - 3 tbsp ghee or butter - 1-2 tsp salt and pepper - 1 tsp parsley, chopped - 6 cups chicken stock or chicken broth (or 6 cups water with 3 bullion cubes) **Instructions:** **Rice Preparation:** To make sure your rice turns out perfectly, soak and wash the grains thoroughly. **Instructions:** - Melt the butter or ghee. - Brown the vermicelli noodles. - Add the soaked, washed, and drained rice to the pan. - Mix well. - Add the flavoring mix again. - Pour in the chicken stock or water with the bullion cubes. - Bring to a boil. - Reduce the heat to medium-low. - Cover and simmer for 10-15 minutes. - Turn off the heat and let the rice rest for 10 minutes. #Yummy #Delicious #FYP #CreamyChicken #chicken #Love #Beauty

Here’s a recipe for Chicken with Cream Sauce that’s sure to impress! **Ingredients:** - 3 lb small-sized chicken breast from @saadwholesale - 1 tbsp garlic - 1 tsp salt and pepper - 1/2 tsp citric acid - 1 tsp vegeta - 1 tsp paprika - 1/4 c @mina olive oil - 2 tbsp @Mina harissa **Instructions:** Marinate the chicken overnight for the best results. Grill or pan-sear it to your liking. **Mushroom Sauce:** **Ingredients:** - 4 tbsp butter - 1/4 c Mina olive oil - 1 tbsp garlic - 8 oz mushrooms - 1/4 c chopped cilantro - 2 tbsp flour 1 chicken bullion cubes 2 cup, heavy cream, One cup cold water mixed with 1 tablespoon cornstarch, 1/2 lemon Spinach **Instructions:** Sauté the mushrooms until they turn golden brown. Add the flour and heavy cream, along with the remaining ingredients (chicken broth, lemon, salt, and pepper), and simmer. Pour the sauce over the chicken. **Rice:** **Ingredients:** - 3 c parboiled rice (long grain, basmati, or parboiled basmati) - 2 c vermicelli noodles - 3 tbsp ghee or butter - 1-2 tsp salt and pepper - 1 tsp parsley, chopped - 6 cups chicken stock or chicken broth (or 6 cups water with 3 bullion cubes) **Instructions:** **Rice Preparation:** To make sure your rice turns out perfectly, soak and wash the grains thoroughly. **Instructions:** - Melt the butter or ghee. - Brown the vermicelli noodles. - Add the soaked, washed, and drained rice to the pan. - Mix well. - Add the flavoring mix again. - Pour in the chicken stock or water with the bullion cubes. - Bring to a boil. - Reduce the heat to medium-low. - Cover and simmer for 10-15 minutes. - Turn off the heat and let the rice rest for 10 minutes. #Yummy #Delicious #FYP #CreamyChicken #chicken #Love #Beauty

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