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Ashley Marie
Ashley Marie
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Thursday 28 November 2024 17:18:22 GMT
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Your favorite Taco Bell order just became a CASSEROLE! 🌮 This casserole reigns supreme for a reason. Click the link in the @allrecipes bio or continue reading for the recipe! 👇 Ingredients: 1 lb lean ground beef 1 c chopped onion 1 package Taco seasoning 1/3 c water 3 Tbsp butter, melted, divided 6 (10-in.) flour tortillas 2 c shredded Cheddar cheese 1/2 c chopped cilantro (optional) 3 medium ripe tomatoes, diced + drained on paper towels 8 oz sour cream, plus more for serving 8 tostada shells 1 (15 oz.) can nacho cheese 1/2 c shredded lettuce 2 Tbsp guacamole, or to taste 1 tsp hot sauce (Optional) Directions: Gather ingredients and preheat oven to 375°F. In a large skillet over medium-high heat, cook ground beef for 2 minutes, crumbling it. Add onion and cook for 5 minutes until browned. Stir in taco seasoning and water; cook for 2 minutes, then set aside. Brush melted butter in a 9x13 baking dish. Lay 5 tortillas in the dish, overlapping them. Spread shredded cheese, cilantro, and tomatoes on top. Squeeze sour cream over the tomatoes. Place tostada shells over the sour cream, then spread nacho cheese sauce on them. Pour the beef mixture over the cheese sauce and spread evenly. Place the remaining tortilla in the center and wrap the overhanging tortillas around it. Brush with remaining butter and press down any loose ends. Bake for about 30 minutes until golden brown. Let stand for 5 minutes, then invert onto a cutting board. Cut into servings and top with lettuce, sour cream or guacamole, and hot sauce if desired. 🧑‍🍳: Nicole #crunchwrap #crunchwrapsupreme #tacobell #casserole #easydinners #DinnerIdeas #dinner
Your favorite Taco Bell order just became a CASSEROLE! 🌮 This casserole reigns supreme for a reason. Click the link in the @allrecipes bio or continue reading for the recipe! 👇 Ingredients: 1 lb lean ground beef 1 c chopped onion 1 package Taco seasoning 1/3 c water 3 Tbsp butter, melted, divided 6 (10-in.) flour tortillas 2 c shredded Cheddar cheese 1/2 c chopped cilantro (optional) 3 medium ripe tomatoes, diced + drained on paper towels 8 oz sour cream, plus more for serving 8 tostada shells 1 (15 oz.) can nacho cheese 1/2 c shredded lettuce 2 Tbsp guacamole, or to taste 1 tsp hot sauce (Optional) Directions: Gather ingredients and preheat oven to 375°F. In a large skillet over medium-high heat, cook ground beef for 2 minutes, crumbling it. Add onion and cook for 5 minutes until browned. Stir in taco seasoning and water; cook for 2 minutes, then set aside. Brush melted butter in a 9x13 baking dish. Lay 5 tortillas in the dish, overlapping them. Spread shredded cheese, cilantro, and tomatoes on top. Squeeze sour cream over the tomatoes. Place tostada shells over the sour cream, then spread nacho cheese sauce on them. Pour the beef mixture over the cheese sauce and spread evenly. Place the remaining tortilla in the center and wrap the overhanging tortillas around it. Brush with remaining butter and press down any loose ends. Bake for about 30 minutes until golden brown. Let stand for 5 minutes, then invert onto a cutting board. Cut into servings and top with lettuce, sour cream or guacamole, and hot sauce if desired. 🧑‍🍳: Nicole #crunchwrap #crunchwrapsupreme #tacobell #casserole #easydinners #DinnerIdeas #dinner

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