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@bhaddie5188:

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Region: US
Friday 29 November 2024 05:09:52 GMT
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camrynberdon
cc$b :
New hoodie ..
2024-11-29 18:08:15
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Séc rịt Hùng An đã đã @Quang Hùng MasterD #QuangHungMasterD #hungan #concertanhtraisayhi
Séc rịt Hùng An đã đã @Quang Hùng MasterD #QuangHungMasterD #hungan #concertanhtraisayhi
#templatetiktok #tiktoktemplate
#templatetiktok #tiktoktemplate
Finding His Long-lost Love- 23🌟 Continue the story here 👉🏻 📲 Download the
Finding His Long-lost Love- 23🌟 Continue the story here 👉🏻 📲 Download the "MoboReels" app, 🔍 search for "195358", and watch the full series ✨!#195358#MoboReels
ding ding it’s me again! 😂
ding ding it’s me again! 😂
新食感！牛乳で作れる！ぷるぷるもちもち♡ミルクチーズ餅/Jiggly Milk Cheese Mochi #tiktokレシピ #簡単レシピ #餅 #ミルクチーズ餅 #tiktokfood #tastyjapan 2人分 材料： A牛乳　500ml A片栗粉　50g A砂糖　20g A卵黄　2個 Aピザ用チーズ　20g 作り方： 1.鍋にAを入れ、もったりするまで混ぜながら弱火で加熱する。 2.(1)を容器に入れて粗熱をとり、冷蔵庫で30分冷やす。 3.オーブンを200度に予熱する。 4.(2)を一口大に切り、オーブンで20分焼いたら、完成！ === Jiggly Milk Cheese Mochi Servings: 2 INGREDIENTS 500ml milk 50g potato starch 20g sugar 2 egg yolks 20g shredded cheese PREPARATION 1. Heat milk, potato starch, sugar, egg yolks, and shredded cheese in a pot over low heat until thicken. 2. Transfer (1) to a dish. Chill in the refrigerator for 30 minutes. 3. Preheat the oven to 200°C (392°F). 4. Cut (2) into bite-sized pieces. Bake in the oven for 20 minutes. 5. Enjoy!
新食感！牛乳で作れる！ぷるぷるもちもち♡ミルクチーズ餅/Jiggly Milk Cheese Mochi #tiktokレシピ #簡単レシピ #餅 #ミルクチーズ餅 #tiktokfood #tastyjapan 2人分 材料： A牛乳　500ml A片栗粉　50g A砂糖　20g A卵黄　2個 Aピザ用チーズ　20g 作り方： 1.鍋にAを入れ、もったりするまで混ぜながら弱火で加熱する。 2.(1)を容器に入れて粗熱をとり、冷蔵庫で30分冷やす。 3.オーブンを200度に予熱する。 4.(2)を一口大に切り、オーブンで20分焼いたら、完成！ === Jiggly Milk Cheese Mochi Servings: 2 INGREDIENTS 500ml milk 50g potato starch 20g sugar 2 egg yolks 20g shredded cheese PREPARATION 1. Heat milk, potato starch, sugar, egg yolks, and shredded cheese in a pot over low heat until thicken. 2. Transfer (1) to a dish. Chill in the refrigerator for 30 minutes. 3. Preheat the oven to 200°C (392°F). 4. Cut (2) into bite-sized pieces. Bake in the oven for 20 minutes. 5. Enjoy!


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