@aziztime: مشروب الشتا ايش نحتاج مكونات؟ ١ كوب حليب ١ كوب ماء ١ م.ص كركم ١/٢ م.ص قرفه رشه فلفل اسود ١ م.ك بودره كاكاو ١/٢ م.ص زنجبيل بودره ١ م.ص فانيلا ١ م.ك سيروب او عسل كيف نسوي الوصفه؟ في قدر نحط الكركم والزنجبيل والكاكاو البودره والسيروب والفانيلا والحليب والماء نضيف كل المكونات ونقلب ونتركه يغلي من ٣ الى ٤ دقايق Winter Drink What ingredients do we need? 1 cup of milk 1 cup of water 1 tsp turmeric 1/2 tsp cinnamon A pinch of black pepper 1 tbsp cocoa powder 1/2 tsp ginger powder 1 tsp vanilla 1 tbsp syrup or honey How do we make the recipe? In a pot, put the turmeric, ginger, cocoa powder, syrup, vanilla, milk and water. Add all the ingredients, stir and leave to boil for 3 to 4 minutes #وصفات #trend #سريع #tiktokcookbook #cooking #اكل #yummy #لذيذ #Recipe #delicious #worthtry #سهله_وسريعه #طبيعي #ideas #helthydrink #immunesupport #تقويه_المناعه #صحي #يدفي_بالبرد

أحمد عزيز
أحمد عزيز
Open In TikTok:
Region: SA
Friday 29 November 2024 09:25:13 GMT
186485
4104
70
1875

Music

Download

Comments

shmb750
ش🧚🏻‍♀️ :
هذا يصلح لنا يالبنات وقت الاشاره الحمرا😂
2024-11-29 13:02:54
9
9tiklf
.. :
ممكن المقادير بالضبط
2024-11-29 09:59:59
1
user6019801882800
الجووكرر :
اوف اوف اوووووف قويه ابو العزا مشررووب الشتاء كل دف رومانسيه 😂
2025-11-15 08:40:55
0
realhanof
Hanof :
وش سر اللون عشان أنا طلع لونه رمادي 🥰
2024-12-03 07:52:17
0
_ga1la
_ga1la :
يعالج الزكام و السعال؟!
2024-11-29 09:32:30
4
srie1165
Sri E :
Chef bikin minuman bajigur ?
2024-12-01 12:16:48
0
..sn97
soso🇸🇦 :
يكفي انو انتا اللي سويتو
2024-11-29 11:15:47
1
gamalmohamedofficial
Mohamedgamal :
ماسالا هوت شوكليت يا ابو العز ♥️واللي مش حابه يلغي الكاكاو وحط دجاج 🐓 بتطلع معك كاري 🍛
2025-01-01 00:27:59
1
soso_ksa_1900
user698499465645سوسو :
حلو بنجربوه
2024-12-18 10:20:28
0
oalijashan
O Ali Jashan :
جرب تانج اناناس ومبشور زنجبيل و وعود اكليل الجبل في الترمس و ينشرب ساخن جرب ع ضمانتي .... متابعتك من اليمن 🥰
2024-11-29 18:08:35
3
user37605231323338
user37605231323338 :
ينعم عليك هذا يغني عن كل المشروبات ،،،غني ومفيد للبرد
2025-01-14 10:47:53
0
zil___2
Z :
الله عليك ياابوالعز
2024-11-29 19:34:51
0
umnana04
umnana :
نزلة تلبرد الله عليك يا ابو العز
2024-11-29 12:22:24
0
alhamdjwdalhamd
"جــود الحــامــد"&__25 :
بس كان باقي دقيق وتصنع اسرع كيك ☺️😅
2024-12-27 09:37:30
0
rr_b18
بيـادر. :
متاكدين مايجيب اسهال
2024-11-29 13:56:03
1
mehrygary
Mehry Gary :
مخلوط الزنجبيل والكركم والقرفة مع بعض تضرالمعدة
2025-01-07 10:06:43
0
useroeebrxdu0o
دودي المصري :
الف هنا وشفا👍👍👍
2024-11-30 15:29:13
0
hoorhamza3
Hamza Zain :
كركم الطبخ ده
2024-12-26 19:17:06
0
user8iduru0b2f
ابوخالد Abukhaled :
ايوه دحين جدة بوراد يواد دحين درجة الحرارة تلاتة وتلاتين
2024-11-30 08:37:56
1
user1041900181609
Special Education :
مشكور 🙏
2024-12-04 05:58:47
0
zooz6605
الحياة حلوه والدنياء احلا :
ماشاءالله تبارك الله
2024-12-06 16:49:20
0
saho188
saho :
روعه
2024-11-29 17:13:19
0
h11333
user1478841712602 :
والله محتاجينه👍🏻
2024-11-29 09:27:36
0
mabamhalaamen
قصة الأمس 💚 :
مم ممكن الكاكاو بدل الشوكلت باودر
2024-11-30 03:46:40
0
usouglymyfriend
✨️🎀Lara🎀✨️ :
مبدع
2024-11-29 19:02:38
0
To see more videos from user @aziztime, please go to the Tikwm homepage.

Other Videos

Neapolitan Tarallo | The Iconic Sugna, Pepper & Almond Biscuit from Naples 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Crunchy, aromatic, and full of history — Taralli Napoletani are the pride of Naples’ bakeries. Traditionally made with sugna (pork fat), black pepper, and almonds, these savoury biscuits were born in the 1800s from leftover bread dough — and became one of the city’s most beloved street snacks, best enjoyed with a cold beer or a glass of wine by the sea. Makes about 14–16 pieces Ingredients (metric / US): • 200g almonds (1 ½ cups) • 350g flour 00 or bread flour (2 ¾ cups) • 150g water (⅔ cup) • 150g strutto or butter (⅔ cup) • 8g salt (1 ½ tsp) • 5g black pepper (1 tsp, freshly cracked) • 3g dry yeast (¾ tsp) • 30–40 almonds (for topping) Instructions: Toast almonds on a baking tray at 180°C / 355°F for 5 minutes and let cool. On a clean surface or bowl, combine flour, butter (or strutto), salt, pepper, and half the water mixed with yeast. Mix until water is absorbed, then add the remaining water and mix again until the dough comes together. Add the toasted almonds and knead until evenly distributed. Cover with a clean towel and let rest for 30 minutes. Cut into 50–60g (1.7–2 oz) pieces, roll each into a sausage shape, cut in half, and twist to form the traditional tarallo ring. Place on a baking tray lined with parchment paper, cover with plastic wrap, and let rise for 1 hour. Top each tarallo with 3–4 almonds. Bake at 200°C / 390°F (static) for 15 minutes, then switch to 180°C / 355°F (fan) for another 15 minutes. Let cool completely before serving. Crispy, savoury, and full of Naples’ soul — enjoy with a cold drink and a view if you can. Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #tarallinapoletani #neapolitanfood #italiansnacks #napolifood
Neapolitan Tarallo | The Iconic Sugna, Pepper & Almond Biscuit from Naples 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Crunchy, aromatic, and full of history — Taralli Napoletani are the pride of Naples’ bakeries. Traditionally made with sugna (pork fat), black pepper, and almonds, these savoury biscuits were born in the 1800s from leftover bread dough — and became one of the city’s most beloved street snacks, best enjoyed with a cold beer or a glass of wine by the sea. Makes about 14–16 pieces Ingredients (metric / US): • 200g almonds (1 ½ cups) • 350g flour 00 or bread flour (2 ¾ cups) • 150g water (⅔ cup) • 150g strutto or butter (⅔ cup) • 8g salt (1 ½ tsp) • 5g black pepper (1 tsp, freshly cracked) • 3g dry yeast (¾ tsp) • 30–40 almonds (for topping) Instructions: Toast almonds on a baking tray at 180°C / 355°F for 5 minutes and let cool. On a clean surface or bowl, combine flour, butter (or strutto), salt, pepper, and half the water mixed with yeast. Mix until water is absorbed, then add the remaining water and mix again until the dough comes together. Add the toasted almonds and knead until evenly distributed. Cover with a clean towel and let rest for 30 minutes. Cut into 50–60g (1.7–2 oz) pieces, roll each into a sausage shape, cut in half, and twist to form the traditional tarallo ring. Place on a baking tray lined with parchment paper, cover with plastic wrap, and let rise for 1 hour. Top each tarallo with 3–4 almonds. Bake at 200°C / 390°F (static) for 15 minutes, then switch to 180°C / 355°F (fan) for another 15 minutes. Let cool completely before serving. Crispy, savoury, and full of Naples’ soul — enjoy with a cold drink and a view if you can. Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #tarallinapoletani #neapolitanfood #italiansnacks #napolifood

About