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@breakingandenteringclips: Ogilvy Internship vs Residency: What's the Real Difference? Explore the distinctions between our traditional summer internship and the elevated residency program. Discover how each role offers unique experiences, learning opportunities, and insights into your career path. Join us to understand how to pave your way to success! #Internship2023 #ResidencyProgram #CareerDevelopment #InternshipExperience #JobPlacement #ProfessionalGrowth #TalentAcquisition #HandsOnLearning #StudentOpportunities #CareerPath

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Saturday 30 November 2024 17:59:36 GMT
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Try this STARS & STRIPES DESSERT! Enjoy this Memorial Day holiday and show your patriotism by making this! Sooo good! INGREDIENTS 1 1/2 pkg (8 oz or 235 g each) refrigerated crescent rolls 1 pkg (8 oz/250 g) cream cheese, softened 1 cup (250 g) powdered sugar 1 tsp (5 mL) lemon juice 1 tsp (5 mL) lemon zest 1 cup (250 mL) fresh blueberries 1 lb (450 g) fresh strawberries, hulled and sliced (about 3 cups/750 mL) 2 medium bananas, sliced Lemon-lime soda or additional lemon juice DIRECTIONS Preheat oven to 350ºF (180ºC). Unroll crescent dough into 3 long strips. Arrange dough on Rectangle Stone, pinching seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely. In Small Batter Bowl, combine cream cheese, powdered sugar, lemon juice and zest; mix well using Classic Scraper. Spread cream cheese mixture over top crust. Hull strawberries using The Corer™. Slice strawberries and bananas using Egg Slicer Plus®. Dip banana slices in lemon-lime soda to prevent browning. To assemble, arrange blueberries in a square in upper left corner to represent stars. Make alternating rows of strawberries and bananas to represent stripes. Cover with plastic wrap. Chill up to 6 hours. To serve, cut into squares using Pizza Cutter; serve using Mini-Serving Spatula. Yield: 16 servings Cook's Tips: If desired, bananas may be omitted. Leave the rows between the strawberries open for the white stripes.#Lemon8
Try this STARS & STRIPES DESSERT! Enjoy this Memorial Day holiday and show your patriotism by making this! Sooo good! INGREDIENTS 1 1/2 pkg (8 oz or 235 g each) refrigerated crescent rolls 1 pkg (8 oz/250 g) cream cheese, softened 1 cup (250 g) powdered sugar 1 tsp (5 mL) lemon juice 1 tsp (5 mL) lemon zest 1 cup (250 mL) fresh blueberries 1 lb (450 g) fresh strawberries, hulled and sliced (about 3 cups/750 mL) 2 medium bananas, sliced Lemon-lime soda or additional lemon juice DIRECTIONS Preheat oven to 350ºF (180ºC). Unroll crescent dough into 3 long strips. Arrange dough on Rectangle Stone, pinching seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely. In Small Batter Bowl, combine cream cheese, powdered sugar, lemon juice and zest; mix well using Classic Scraper. Spread cream cheese mixture over top crust. Hull strawberries using The Corer™. Slice strawberries and bananas using Egg Slicer Plus®. Dip banana slices in lemon-lime soda to prevent browning. To assemble, arrange blueberries in a square in upper left corner to represent stars. Make alternating rows of strawberries and bananas to represent stripes. Cover with plastic wrap. Chill up to 6 hours. To serve, cut into squares using Pizza Cutter; serve using Mini-Serving Spatula. Yield: 16 servings Cook's Tips: If desired, bananas may be omitted. Leave the rows between the strawberries open for the white stripes.#Lemon8

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