@williamsengg: my client also needs to start with a cup of coffee in the morning so 🤭 latte art I guess ✨ it’s been a while ☕️ . Full recipe ⬇️ 1. Season salmon with salt and pepper, onion powder, paprika, and olive oil and air fry at 185°c / 365 °F for 10 mins 2. In a bowl, cut up imitation crab into pieces, add in the cooked salmon without the skin, mix well with kewpie mayo and siracha. 3. Place the salmon mixture on hot rice and bake at 160°c / 365°F for 12 mins 4. Drizzle with more mayo, siracha, garnish with furikake and green onions and with avocado slices. 5. I recommend eating it with toasted seaweed it’s really good ! . Follow @williamsengg for more recipe ❤️✨