@larry.hosford216: my dog is not happy #screammovie #viraltiktokvideo #fby #fpyツ #fellowers #viralvideos

Larry Hosford❌

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Tuesday 03 December 2024 17:29:00 GMT

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Icy mob :

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2024-12-03 17:44:22

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شلالات الاوريت تلمسان🏔️🌲🇩🇿. #tik_tok #explore #fyp #tlemcen #algerie🇩🇿 #maroc🇲🇦 #tunisia🇹🇳 #france🇫🇷

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Crispy Cheesy Potato Balls Crispy on the outside, soft inside, packed with Parmigiano and parsley, these potato balls hit all the right notes. I fried them in @Chosen Foods avocado oil and served them with a lemon-herb aioli made from their avocado oil mayo. #chosenpartner Ingredients For the potatoes: 4 Yukon Gold potatoes (about 2 lb), peeled and quartered 5-6 tbsp cornstarch (or potato starch) 2 tbsp chopped fresh parsley ½ cup grated Parmigiano Reggiano ¼ cup grated Swiss (or Gruyère) cheese 1 tsp fine sea salt ½ tsp freshly ground black pepper 3-4 cups Chosen Foods 100% Pure Avocado Oil, for frying For the lemon-herb aioli: 3 tbsp Chosen Foods Avocado Oil Mayo Zest of ½ lemon 1 tbsp lemon juice (optional) 2 tsp chopped parsley or chives Sea salt and black pepper, to taste For serving: 4 tbsp grated Parmigiano Reggiano 2 tbsp freshly chopped parsley Flaky salt, optional Instructions Place the potatoes in a medium pot of salted water. Bring to a boil and cook for 20-25 minutes, until fork-tender. Drain well, then return the potatoes to the warm pot over very low heat for 1-2 minutes, shaking occasionally, to cook off excess moisture. Mash the potatoes while still warm until smooth. Let cool completely, then stir in the cornstarch, salt, pepper, Parmigiano, Swiss cheese, and parsley until combined. Cover and chill for 30-60 minutes. Heat 3-4 cups avocado oil in a saucepan to 350°F. Dust your hands lightly with starch, then shape the mixture into 1½-inch balls. Test-fry one ball, if it falls apart, mix in 1-2 tbsp more starch until the mixture holds. Fry in batches, 3-4 minutes, until golden brown. Transfer to a wire rack set over a baking sheet to drain. Cool for 5 minutes. For the aioli: stir together mayo, lemon zest, lemon juice, parsley, salt, and pepper. Adjust to taste. Sprinkle potato balls with Parmigiano, parsley, and flaky salt. Serve warm with aioli for dipping. #crispypotatoes #EasyRecipe #potatorecipe Crispy potato recipe Easy party snack Fried potato balls

Crispy Cheesy Potato Balls Crispy on the outside, soft inside, packed with Parmigiano and parsley, these potato balls hit all the right notes. I fried them in @Chosen Foods avocado oil and served them with a lemon-herb aioli made from their avocado oil mayo. #chosenpartner Ingredients For the potatoes: 4 Yukon Gold potatoes (about 2 lb), peeled and quartered 5-6 tbsp cornstarch (or potato starch) 2 tbsp chopped fresh parsley ½ cup grated Parmigiano Reggiano ¼ cup grated Swiss (or Gruyère) cheese 1 tsp fine sea salt ½ tsp freshly ground black pepper 3-4 cups Chosen Foods 100% Pure Avocado Oil, for frying For the lemon-herb aioli: 3 tbsp Chosen Foods Avocado Oil Mayo Zest of ½ lemon 1 tbsp lemon juice (optional) 2 tsp chopped parsley or chives Sea salt and black pepper, to taste For serving: 4 tbsp grated Parmigiano Reggiano 2 tbsp freshly chopped parsley Flaky salt, optional Instructions Place the potatoes in a medium pot of salted water. Bring to a boil and cook for 20-25 minutes, until fork-tender. Drain well, then return the potatoes to the warm pot over very low heat for 1-2 minutes, shaking occasionally, to cook off excess moisture. Mash the potatoes while still warm until smooth. Let cool completely, then stir in the cornstarch, salt, pepper, Parmigiano, Swiss cheese, and parsley until combined. Cover and chill for 30-60 minutes. Heat 3-4 cups avocado oil in a saucepan to 350°F. Dust your hands lightly with starch, then shape the mixture into 1½-inch balls. Test-fry one ball, if it falls apart, mix in 1-2 tbsp more starch until the mixture holds. Fry in batches, 3-4 minutes, until golden brown. Transfer to a wire rack set over a baking sheet to drain. Cool for 5 minutes. For the aioli: stir together mayo, lemon zest, lemon juice, parsley, salt, and pepper. Adjust to taste. Sprinkle potato balls with Parmigiano, parsley, and flaky salt. Serve warm with aioli for dipping. #crispypotatoes #EasyRecipe #potatorecipe Crispy potato recipe Easy party snack Fried potato balls

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wanna play this so bad with my friends🥹😩😅 #familygame #kidgames #puzzlegame #boardgames #educationalgame #facechangerubikscube #crazyfacepuzzle #puzzle #rubikscube #bingo #boardgame #games #toys #forkids #foradults #fungames #gameideas #fypシ゚viral🖤tiktok

wanna play this so bad with my friends🥹😩😅 #familygame #kidgames #puzzlegame #boardgames #educationalgame #facechangerubikscube #crazyfacepuzzle #puzzle #rubikscube #bingo #boardgame #games #toys #forkids #foradults #fungames #gameideas #fypシ゚viral🖤tiktok

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