The Southern Sourdough Co.
Region: US
Wednesday 04 December 2024 15:50:06 GMT
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Alyssa ☻ || Sourdough & etc. :
Love that this gives people who don’t have a Dutch oven or bread oven the confidence to just bake without one (:
2024-12-09 18:55:22
200
t lo :
hi, new sourdough person here! i wanted to change my feed to the morning but i’m currently doing it at around 5:30 pm
2024-12-05 01:51:46
2
Missy Chrissy 🌻 :
my batards always end up flattening and basically becoming boules. what am I doing wrong? i generally don't cold ferment after shaping.
2025-01-06 00:43:08
0
Meghan Zanarini, Ca Realtor 🏡 :
Do you think I could use my pizza stone instead of a baking steel?
2024-12-04 19:07:44
0
Chrissi Webb :
I need to try this! I’m still a Dutch oven girly but have always wanted to try.
2024-12-11 13:10:21
0
Diva :
why does my loaf deflate when I score it?....What does that mean?
2025-01-02 14:36:54
6
🍯🐝 :
I’ve always been scared to open bake.. might have to try after seeing this!!
2024-12-04 16:53:12
2
NurseAmy78 :
Do you keep adding ice? Or just once ?
2024-12-09 02:50:57
0
mmanalu :
Do you lower the temperature after 30 or 40 minutes and continue baking ?
2024-12-04 16:07:13
0
🧡🍁 cal 🎃🍂 :
How do you make sourdough starter my mom has been struggling for years
2024-12-05 00:09:40
0
Jackie :
I’m so scared to try open bake but feel it time to try! My loaves in my Dutch oven have been burning on the bottom 😢
2025-01-04 18:07:47
1
Erin K :
Have you tried it without the baking steel? Wondering if you can still have success without one.
2024-12-04 17:22:25
0
Asha :
Will a regular baking sheet work? I have a loaf I want to bake in the morning but I don’t want to mess her up.
2025-07-20 02:48:28
3
meow_taylor :
Definitely going to try open baking!
2024-12-04 15:55:01
0
Kendall :
I just recently bought Eve, would I be able to mix her in with my current starter to make it stronger or should I just start new
2024-12-06 15:17:44
0
Amy 🌻 :
help! i’ve had a sourdough starter i’ve been trying to get going for almost 2 months and it hasn’t risen except for the first week or so. do i need to start over??
2024-12-04 16:52:47
2
courtney :
how often do you put new ice into the dish???
2024-12-05 07:39:58
0
3102023ib :
i bought eve last week and i’m at day 6, she rose last night and fell back down this morning. should i keep feeding her 1/2 c flour and 1/4 c water if i want to have a bigger starter? also how often-
2024-12-05 15:37:25
0
lizziemarie511 :
my mom and I just got a sour dough starter so excited
2024-12-04 22:26:30
28
Destiny Knight :
How do you keep the bottom from burning in an open bake?
2025-05-06 12:11:51
0
La Piña en La Cocina, Sonia :
Beautiful!!! I’m going to try it!
2024-12-04 20:19:28
1
mvsteryx :
do you not remove the steam at any point? just bake with the steam the entire time?
2025-05-08 20:33:14
0
Louise420 :
I bought Eve about a year ago and my loaves were awesome, but lately my loaves have been dense. What do you think is the problem? Do I need to start fresh?
2024-12-06 00:12:39
0
Unicorn.biker🖤 🏍️ :
Why do you need an explanation score x
2025-01-05 03:19:58
0
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