@erekasfood: For episode 9 of ItaLEAN I've whipped up a 20 minute ROASTED STUFFED PEPPER DINNER that is light, satisfying and absolutely gorgeous! Serving dish from Ingredients: 7 bell pepper 1 tbsp olive oil 1 lb ground turkey 96% lean ¾ tsp salt 1 tsp paprika ½ tsp garlic powder 1 onion, diced 3 tbsp chopped fresh parsley 1 bundle scallions chopped 7 ounces burrata 1 ½ cups croutons 2 tbsp extra virgin olive oil Instructions: -Preheat oven to broil -Cut the pepper in half, deseed and place them onto a baking sheet. Lightly coat the peppers with the olive oil and broil on the middle rack for 4 minutes. Transfer to the top rack and broil for 3 minutes or until charred. -Add the turkey to a non-stick skillet and season with salt, paprika and garlic powder. Cook over medium-high heat breaking the turkey down into small pieces as it cooks. When the turkey is no longer pink, add the onions and cook for 3 minutes more. Remove from heat and mix in the parsley and the scallions. -Fill the peppers with the turkey stuffing, top with burrata, croutons and a drizzle of good extra virgin olive oil. #EasyRecipe #easydinner #quickrecipes #healthyrecipes #italean

Ereka Vetrini

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Region: US

Wednesday 04 December 2024 16:55:59 GMT