CRISPY BAKED ‘PULLED PORK’ TACOS 🍄‍🟫 king oyster mushrooms are my favourite fungi of all. their meaty texture can’t be beaten. here, I’ve shredded + marinated them to create the taste + texture of what plant-based pulled pork might be. they are absolutely delicious + I guarantee you’ll love them - meat-eater or not 🤤 served inside crispy baked tortillas with melted cheese, zesty fresh avocado crema, hot agave pickled onions + chillis. this is a worldie of a dish that will not disappoint 🔥 as always, my full written recipe can be found 👇 so enjoy + let me know if you give it a go in the comments below! INGREDIENTS (serves 2-3) 300g (king) oyster mushrooms 1 tsp chicken seasoning - I used @cornishsea_salt 1 tbsp smoked paprika 1 tsp harissa paste - I used @lamiriharissa 1 garlic clove 2 tbsp olive oil - I used @belazu_co 1 avocado 1 spring onion 1 lime Small handful fresh coriander 1 garlic clove 2 tbsp thick yoghurt - I used @coconutcollab Splash of water to loosen 1 red onion 1 red chilli 1 tbsp salt 1 tbsp sugar 1 tbsp red wine vinegar 1 tbsp agave Boiling water (enough to cover) Medium tortilla wraps Grated cheese - I used @cathedral_city_uk pb cheddar METHOD 1. For the quick pickles, slice the onion + chilli. Add the salt, sugar, vinegar + agave. Mix well then cover with boiling water + set aside until serving. 2. Tear your mushrooms into strips + placing in a mixing bowl. Add the seasonings (use what you have) + mix well. 3. In a frying pan, warm 1 tbsp oil to a medium high heat + add the mushrooms. Cook without touching for 3-5 min before pressing down, turning + repeating - you want some crispy edges but mainly juicy. 4. For the avocado crema, combine all the ingredients in a blender. Blitz with a splash of water to loosen if required until creamy + smooth. Season to taste with salt. 5. In the mushroom pan, toast your tortillas + load up with mushrooms + grated cheese. Fold, brush with oil + bake in oven/air fryer at 200 degrees for 5min, flip + repeat (they crisp as they cool). 6. Open the tacos up, add some crema + pickles. Serve with more crema, pickles + coriander - enjoy! #mushroom #pulledpork #tacos #EasyRecipes #comfortfood - @alfiecooks_