@bevarabia: Did you know that light roast coffee requires higher brewing temperatures to taste its best? Light roasts are denser and packed with vibrant, fruity, and floral flavors, but they don’t give up their secrets easily. Lower temperatures leave your coffee under-extracted, tasting sour and flat. When brewing light roast coffee, aim for water between 93–96°C. This higher temperature helps dissolve the complex compounds locked inside the beans, unlocking the bright, delicate flavors that make light roasts so unique. The next time you’re brewing your favorite light roast, turn up the heat and experience coffee like never before. Quality brewing starts with the right temperature. Don’t settle for less than the full potential of your cup. #coffee #coffeelover

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2024-12-08 11:27:08

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