@oldstead: All About The Process, Episode 46: Chicory Root Powder Our Foraging & Preservation team is currently harvesting around 300kg of chicory root from the garden, which will yield roughly 70kg once dried. Follow Dickie and Chris turn this versatile parsnip lookalike with its coffee-like bitterness into a powder. And because of it's versatility, it's a staple across our business, it’s currently transformed into powder and transformed into a caramel at our sister restaurant, Roots York.

Tommy Banks

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Friday 06 December 2024 13:03:51 GMT