@lailasweety22: ##مسلسل_لعنة_كارما #هيفاء #haifa #haifawehbe #haifa_wehbe #هيفاء_وهبي #هيفاءوهبي #مسلسلات_هيفاء_وهبي

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Friday 06 December 2024 14:51:55 GMT
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majidspectacular
Majid3000 :
الدلوعة الجميلة 🌹
2025-02-16 19:01:27
0
user3933800850852
user3933800850852ورد لجوري :
هيفاء اميرة دلع ميلبأ عليك تدخين ☺️
2024-12-06 18:58:51
18
ask_angels
👑Nadoucha👑 :
نضرة الثقة في النفس و الانتقام 🥺
2025-01-06 21:19:58
17
adjqke
𐙚𝑭𝑨𝑻𝑴𝑨 :
تجنن✨💗
2024-12-06 22:17:15
5
y669012
y :
روح قلبي ❤️💘🔥💘💯
2024-12-07 04:37:07
3
59cl
Rothschild🐅 :
قمر
2024-12-07 08:38:18
3
user4993401900451
user4993401900451 :
السجائر مدره الي الصحه التي لا كنوز الارض تكفيها
2025-01-07 14:37:21
2
user2207216234401
user2207216234401 :
عسل صافی یشهد الله 💞💞💞❤❤
2025-01-03 13:50:12
2
y669012
y :
حبي❤️🔥❤️💘💯💋
2024-12-07 04:36:45
1
user87016199008728
user87016199008728 :
فدالك
2025-01-10 14:42:36
1
user87016199008728
user87016199008728 :
وواف
2025-01-09 22:41:39
1
y669012
y :
حبيبتي ❤️❤️❤️❤️❤️
2024-12-07 04:37:57
1
rh.b230
Rìh Äb :
شو اسم فلم
2024-12-09 19:23:05
0
user87016199008728
user87016199008728 :
تم
2025-01-10 16:10:37
0
djosuissi
djosuissi :
عزوووووؤؤووووووز
2024-12-08 21:21:03
0
gold.queen874
Gold Queen :
من الأفضل لعنة كارما او كلام على ورق
2025-01-07 22:32:18
0
deradji
deradji :
السلام عليكم
2025-01-08 13:36:29
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oumaymarafik325
Oumayma Rafik :
كدافع على لالة سكينة صد غيتة
2025-01-04 17:20:09
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quiene76
user6402636230514 :
أظن ان سالتلها هل هي راضية عن عيشتها ستبكي
2025-01-08 16:24:57
0
mial_711
العنود.......؟ :
اويلييي على الي يشرب الدخان
2025-01-30 19:52:44
0
gaze.jeloo
غازي جلو :
الله يحميكي اعملي لايق الي
2025-02-21 20:09:50
0
mostafanazih45
النجار :
مينحرمش
2024-12-30 18:59:15
0
k4675404
k@# :
🥰🥰🥰
2024-12-21 10:10:33
2
oxana4863
Oxana :
❤️
2025-01-04 12:47:14
2
nuna8442
nuna💔🖤 :
😳😳
2025-01-04 11:19:35
1
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Eggplant Parmigiana | A Classic Italian Oven-Baked Favourite 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! A true Italian comfort dish, Parmigiana di Melanzane is made with layers of baked eggplant, rich tomato sauce, mozzarella, and Parmigiano cheese. This lighter, oven-baked version has all the flavour of the traditional fried one — but without the excess oil. Simple, healthy, and absolutely delicious. ⸻ Ingredients (for 4–6 pax): 	•	1kg long eggplants 	•	750ml tomato passata 	•	5 cloves garlic (center removed) 	•	200g mozzarella 	•	20g Parmigiano Reggiano 	•	Fresh basil leaves 	•	Olive oil 	•	Salt ⸻ Instructions: Start with the sauce: in a frying pan, heat olive oil and garlic (remove the core to make it lighter on the stomach). Once sizzling, add the passata, a splash of water, and cook at medium heat for 20–30 minutes until thick and aromatic. Meanwhile, wash and dry the eggplants. Slice them about 1cm thick, place on a baking tray with baking paper, sprinkle lightly with salt, and bake for 15 minutes at 200°C. Now build your Parmigiana: In a baking dish, start with a layer of tomato sauce, then eggplant, more sauce, mozzarella, and basil. Repeat this layering 3–4 times. On the final layer, skip the basil and finish with Parmigiano cheese. Bake at 200°C for 15 minutes, until the top is golden and slightly crispy. Let it rest for 10 minutes before serving — this helps the layers settle beautifully. Enjoy this iconic Neapolitan classic with crusty bread or as a side to your favourite meat or fish. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #eggplantparmigiana #melanzaneparmigiana #neapolitanfood #fyp
Eggplant Parmigiana | A Classic Italian Oven-Baked Favourite 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! A true Italian comfort dish, Parmigiana di Melanzane is made with layers of baked eggplant, rich tomato sauce, mozzarella, and Parmigiano cheese. This lighter, oven-baked version has all the flavour of the traditional fried one — but without the excess oil. Simple, healthy, and absolutely delicious. ⸻ Ingredients (for 4–6 pax): • 1kg long eggplants • 750ml tomato passata • 5 cloves garlic (center removed) • 200g mozzarella • 20g Parmigiano Reggiano • Fresh basil leaves • Olive oil • Salt ⸻ Instructions: Start with the sauce: in a frying pan, heat olive oil and garlic (remove the core to make it lighter on the stomach). Once sizzling, add the passata, a splash of water, and cook at medium heat for 20–30 minutes until thick and aromatic. Meanwhile, wash and dry the eggplants. Slice them about 1cm thick, place on a baking tray with baking paper, sprinkle lightly with salt, and bake for 15 minutes at 200°C. Now build your Parmigiana: In a baking dish, start with a layer of tomato sauce, then eggplant, more sauce, mozzarella, and basil. Repeat this layering 3–4 times. On the final layer, skip the basil and finish with Parmigiano cheese. Bake at 200°C for 15 minutes, until the top is golden and slightly crispy. Let it rest for 10 minutes before serving — this helps the layers settle beautifully. Enjoy this iconic Neapolitan classic with crusty bread or as a side to your favourite meat or fish. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #eggplantparmigiana #melanzaneparmigiana #neapolitanfood #fyp

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