@unicornsinthekitchen: 30-Minute Italian pistachio cookies ▢ 1 cup pistachios , unsalted and shelled ▢ 1 cup all purpose flour ▢ 3/4 cup powdered sugar ▢ 1 large egg ▢ 1 lemon , zest of To Coat ▢ 3 tbsp powdered sugar Instructions Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the pistachios in a food processor and blend so they turn into powder, or as we call it, pistachio flour. Place the pistachio flour in a bowl with the flour and powdered sugar. Whisk to combine. Add in the egg and lemon zest. Mix using a spoon or a spatula so a dough forms. Shape the dough into 12 oval shaped balls. Place the 3 tablespoons powdered sugar on a plate, roll each cookie dough ball gently in the powdered sugar. Make sure they're coated with the powdered sugar on all sides. Place the cookie dough balls on the baking sheet and gently press the sides to make indentations. Bake in the oven for 15 minutes. Let the pistachio cookies cool on the baking sheet for 10 minutes then move them to a cooling rack.

Unicorns in the Kitchen

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Friday 06 December 2024 15:33:33 GMT