@kahrabayichy: جمال ونزاكة الصناعه التركية 🤩🇹🇷 #كهربائچي #ozen #اوزن #سويجات #كهرباء #بناء

كهربائچي⚡️
كهربائچي⚡️
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Region: IQ
Saturday 07 December 2024 08:32:04 GMT
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duha_d99
ضحى كامل :
شكد سعرهه
2024-12-07 08:35:29
5
alprinceh
alprinceh :
اسعار المجموعة اذا ممكن
2024-12-18 16:48:36
1
user97241707291145
احسان نجاح :
شكد سعرهن
2025-01-12 14:13:24
1
shad3115
shad :
عنوان
2025-01-03 22:06:42
1
hatemkarem40
النحال :
سويجات راقيه جهزت بيتي منكم الله يرزقكم
2024-12-23 16:08:41
1
user895616501
فضل اللهيبي :
بدون زحمه اسعار جميع النقاط
2024-12-19 12:23:33
1
2030a2030h
Ahmed.T.S :
شكد سعرهه
2024-12-18 14:51:00
1
65_nobodyrepresentsme
Dostoevsky :
شلون سعره
2024-12-18 14:39:16
1
m__m98
muhammed98 :
السعر
2024-12-17 18:31:43
1
xcvbtyu3
Saj_2 :
اليوم دورت عليك لعكد كله محد يعرفك
2024-12-15 16:54:47
1
user081530909
الحمداني :
شكد السعر
2024-12-14 13:47:10
1
zan2000zan
علي :
اني شتريت مال بيت كامل شركة ممتازة
2024-12-14 10:30:41
1
diyar.jabary
Diyar :
سعر
2024-12-13 11:01:28
1
alaaalzhaweyalzha
alaaalzhaweyalzha :
السعر يرحم اهلك
2024-12-11 17:07:02
1
user24017078437198
.لولئ :
شكد السعر
2024-12-11 16:23:31
1
userjl63oj1a6c
سيد أمير ألقصير :
شنو اسعارهن
2024-12-09 16:46:30
1
userhawdivdfo4
سعد الجبوري :
اشكد سعارهن او وين المكانكم
2024-12-09 16:39:01
1
abouh017
أسير الاحزان :
ممكن سعر اخي الكريم
2024-12-09 12:38:48
1
mo_ed99
محمد لفته :
شنو افضل شركه البلك سويجات
2024-12-07 21:49:54
1
user0weu2evvzy
مجتبى الطويرجاوي :
الاسعار
2024-12-07 20:33:47
1
qb_.y
حيدر الشمري :
شكد السعر اخي
2024-12-07 20:18:01
1
dyzn1n4544wm
جعفر الاسدي :
اكو فرع بناصريه
2024-12-07 17:45:04
1
fadhil1966
فاضل الحمداني :
الاسعار والمكان
2024-12-07 16:42:14
1
sara.kareem54
sara kareem :
شنو الاسعار وين مكانكم
2024-12-07 16:38:29
1
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Other Videos

How are YOU?🙏🏽 I’m finding that cooking, comfort food, community and creativity are my savours.🥰 I can’t bring you all of the above, but I CAN bring you some yummy comfort food, so here goes...  Crispy smashed potato recipe Preparation time: 10 minutes Cooking time: 50-60 minutes INGREDIENTS  750g (baby or new) potatoes, washed a generous pinch of salt (for boiling) 2 tbs olive oil a generous pinch of flaky salt (for roasting) a pinch of pepper 50g mixed herbs, washed and roughly chopped (I used 30g watercress, then some basil, chives, flatleaf parsley) 75g (vegan) creme fraiche 75g unsweetened (vegan) greek yoghurt  50g shallots, peeled 1 tbs olive oil juice of 1/2 lemon salt and pepper to taste salad cress basil leaves INSTRUCTIONS Bring a pot of water to the boil, add salt. Cook the potatoes for around 20 minutes or until they are soft enough for your fork to pierce through them. Once cooked, drain the water away. Pre-heat the oven to 220C (200 Fan). Place the potatoes on a lined baking tray, smash with a clean glass or a fork. Then drizzle over the olive oil. Sprinkle with salt and pepper and roast for 30 minutes, or until golden. Whilst the potatoes are in the oven, prep the sauce by putting the herbs, creme fraiche, yoghurt, shallots, olive oil, lemon juice, salt and pepper in a blender. Blend until smooth.  Once the potatoes are done, serve immediately with the green goddess sauce, sprinkle over some salt cress and basil and enjoy!  #foodphotographyandstyling #beautifulcuisines #mycommontable  #foodandwine #bbcgoodfood  #foodstyling #eatcaptureshare #londonfoodphotographer  #storyofmytable #potatoes #smashedpotatoes #roastedpotatoesrecipe #gloobyfood #foodstylist #foodphotography #heresmyfood
How are YOU?🙏🏽 I’m finding that cooking, comfort food, community and creativity are my savours.🥰 I can’t bring you all of the above, but I CAN bring you some yummy comfort food, so here goes... Crispy smashed potato recipe Preparation time: 10 minutes Cooking time: 50-60 minutes INGREDIENTS 750g (baby or new) potatoes, washed a generous pinch of salt (for boiling) 2 tbs olive oil a generous pinch of flaky salt (for roasting) a pinch of pepper 50g mixed herbs, washed and roughly chopped (I used 30g watercress, then some basil, chives, flatleaf parsley) 75g (vegan) creme fraiche 75g unsweetened (vegan) greek yoghurt 50g shallots, peeled 1 tbs olive oil juice of 1/2 lemon salt and pepper to taste salad cress basil leaves INSTRUCTIONS Bring a pot of water to the boil, add salt. Cook the potatoes for around 20 minutes or until they are soft enough for your fork to pierce through them. Once cooked, drain the water away. Pre-heat the oven to 220C (200 Fan). Place the potatoes on a lined baking tray, smash with a clean glass or a fork. Then drizzle over the olive oil. Sprinkle with salt and pepper and roast for 30 minutes, or until golden. Whilst the potatoes are in the oven, prep the sauce by putting the herbs, creme fraiche, yoghurt, shallots, olive oil, lemon juice, salt and pepper in a blender. Blend until smooth. Once the potatoes are done, serve immediately with the green goddess sauce, sprinkle over some salt cress and basil and enjoy! #foodphotographyandstyling #beautifulcuisines #mycommontable  #foodandwine #bbcgoodfood  #foodstyling #eatcaptureshare #londonfoodphotographer  #storyofmytable #potatoes #smashedpotatoes #roastedpotatoesrecipe #gloobyfood #foodstylist #foodphotography #heresmyfood

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