@joulideee: Besoin de quoi ? #ocean #diving #tiktokwildlife #seajumping

joulide

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Region: FR

Saturday 07 December 2024 21:18:45 GMT

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OmarRiaz :

enjoy and be careful

2024-12-18 05:53:30

0

Oliv81 :

Tout est magnifique 🤩

2024-12-07 22:50:43

1

Philippe Breysse :

😂

2025-02-02 22:29:13

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aliyaoscar :

🥰🥰🥰

2025-01-16 03:46:47

0

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Overnight Crème Brûlée French Toast Ingredients: For the French Toast: 1 loaf French bread (preferably day-old), cut into 1-inch cubes 8 large eggs 2 cups whole milk 1/2 cup heavy cream 1/2 cup brown sugar, packed 1 tsp vanilla extract 1 tsp ground cinnamon 1/4 tsp salt For the Topping: 1/4 cup granulated sugar (for caramelizing) Powdered sugar (for dusting, optional) Instructions: Grease a 9x13-inch baking dish and place the cubed French bread evenly inside. In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until well combined. Pour the egg mixture over the cubed bread, ensuring all pieces are soaked. Press down lightly to help the bread absorb the liquid. Cover the baking dish with plastic wrap and refrigerate overnight (or at least 4 hours). The next morning, preheat the oven to 350°F (175°C). Bake the French toast, uncovered, for 40-45 minutes, until golden and set in the middle. After baking, sprinkle the granulated sugar evenly over the top and use a kitchen torch to caramelize the sugar, creating a crispy, brûléed top. Alternatively, you can place the dish under the broiler for 1-2 minutes. Dust with powdered sugar, if desired, and serve warm with maple syrup or fresh berries. Prep Time: 10 minutes Cooking Time: 45 minutes Total Time: 55 minutes (including overnight chilling) Kcal: 350 per serving Servings: 8 servings #bruleefrenchtoast #brulee #frenchtoast #creme #breakfast #fyp #fypシ #fy #EasyRecipe #breakfastideas

Overnight Crème Brûlée French Toast Ingredients: For the French Toast: 1 loaf French bread (preferably day-old), cut into 1-inch cubes 8 large eggs 2 cups whole milk 1/2 cup heavy cream 1/2 cup brown sugar, packed 1 tsp vanilla extract 1 tsp ground cinnamon 1/4 tsp salt For the Topping: 1/4 cup granulated sugar (for caramelizing) Powdered sugar (for dusting, optional) Instructions: Grease a 9x13-inch baking dish and place the cubed French bread evenly inside. In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until well combined. Pour the egg mixture over the cubed bread, ensuring all pieces are soaked. Press down lightly to help the bread absorb the liquid. Cover the baking dish with plastic wrap and refrigerate overnight (or at least 4 hours). The next morning, preheat the oven to 350°F (175°C). Bake the French toast, uncovered, for 40-45 minutes, until golden and set in the middle. After baking, sprinkle the granulated sugar evenly over the top and use a kitchen torch to caramelize the sugar, creating a crispy, brûléed top. Alternatively, you can place the dish under the broiler for 1-2 minutes. Dust with powdered sugar, if desired, and serve warm with maple syrup or fresh berries. Prep Time: 10 minutes Cooking Time: 45 minutes Total Time: 55 minutes (including overnight chilling) Kcal: 350 per serving Servings: 8 servings #bruleefrenchtoast #brulee #frenchtoast #creme #breakfast #fyp #fypシ #fy #EasyRecipe #breakfastideas

What I eat in a day! Feel free to DM me if you have any questions about dieting or fitness goals . . . . #Fitness #motivation #nutrition #whatieatinaday #protein #dieting #explore #explorepage #reels #reelsinstagram #gymmotivation

What I eat in a day! Feel free to DM me if you have any questions about dieting or fitness goals . . . . #Fitness #motivation #nutrition #whatieatinaday #protein #dieting #explore #explorepage #reels #reelsinstagram #gymmotivation

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