Sarah Kraffty
Region: US
Saturday 07 December 2024 22:38:18 GMT
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Mylasia :
This would be awesome with the ranch chicken biscuits too!!!
2025-06-14 16:13:45
0
.vi919 :
I form into a pinecone shape and roll in pecans or use sliced almonds to stick into the cheeseball. So good
2025-07-12 19:07:52
0
MouserMama :
Try adding some dry ranch dressing. It makes it so much better!!!
2024-12-07 23:22:21
26
Jennifer Griffin :
I’ve done this but put it on tortillas and made pinwheels!
2025-01-04 17:35:11
0
Beth Provencher :
I’ve made this, but soaked the beef over night to get the salt out. I can’t tolerate how salty it is!
2024-12-08 03:41:45
1
mswarens :
I have this with Cheez-It’s and it’s really good.
2024-12-08 15:30:38
1
Chickens5628 :
I had never hear of budding beef before this app.
2024-12-08 04:48:03
12
dawnalee91419 :
We make this but we add blue cheese as well
2024-12-18 21:58:57
0
Melissa Schaefer :
I used to eat budding beef like my life depended on it as a kid. The whole pack.
2024-12-08 20:42:33
3
Alyssa :
Making this for my annual girls cookie exchange day 😋😋
2024-12-08 14:03:10
1
lindsayyyrose :
I love every Mommo recipe
2024-12-08 15:42:32
1
Ashley :
omg I need to try this with 🥒 pickles....NOW.
2024-12-08 20:32:50
1
Shannon :
I can't wait to make this!!!
2024-12-09 15:22:38
0
samtripp242 :
This has to be a Missouri thing.
2024-12-08 02:27:30
4
Yvonne Kick :
that was definitely a 1970's staple.
2024-12-09 03:58:00
0
Blue 🍉 :
My grandma makes this for every holiday, and it’s my FAVORITE! I make this all the time when I’m craving it at home. lol 😂
2024-12-21 16:04:46
0
💙DarkSuzy💙 :
I don’t add accent or Lawrys! just the onions, the beef, the Worcestershire sauce, a little bit of garlic powder and I eat it with Ritz and Triscuits
2024-12-08 18:57:02
3
Emily RO :
MSG obviously 👌
2024-12-07 23:29:16
12
peaches 1983 :
my mom makes this but she adds ranch season pack
2025-01-08 08:16:38
0
Shannon Hansford :
OHMYGAWD WE LITERALLY HAVE TO BE RELATED THATS TO A T MY MOTHER'S CHEESEBALL RECIPE 👀👀👀👀👀
2024-12-30 21:02:58
0
Jdar :
Finally! Someone else that likes Chicken in a Biskit crackers!!!
2025-01-10 21:45:43
0
Maddison :
I saw the snickers in the background and I got nervous.
2025-01-07 23:48:19
0
Vickie Carico :
I've been making this for years it's addictive
2024-12-08 03:35:08
13
Ashlee :
This is exactly how I make mine but I started using Black Forest ham and shredded cheese in it. All that salt kills me sometimes!
2024-12-08 00:54:55
5
user540019124 :
this is the same thing my mom makes every Christmas. it's tradition
2024-12-07 23:46:08
4
Musubi :
This is the most addictive dip!!!!!
2024-12-08 15:23:42
3
cjasso87 :
I made this and now my my family is obsessed with this ❤️
2024-12-07 23:52:33
3
Ali :
This is an OG recipe. Also, yes on the cracker choice. 💯
2024-12-07 23:11:33
3
A :
This was a Christmas Eve staple for us! It’s disgusting and I love it so much.
2024-12-08 21:15:57
2
Athena Mad :
A teaspoon of “wash your sister” sauce 😂
2024-12-08 16:40:45
2
Katie W. :
I always called this bagel dip. use plain bagel pieces to dip in it
2024-12-08 04:09:53
2
MalindaMarie :
my mother-in-law makes this with dried beef
2024-12-08 00:15:20
2
Meadow Nicole :
My mamaw made this all the time when I was a kid and even in my teens. I absolutely love it. It’s an all-time favorite. I still make it to this day.
2024-12-07 23:49:37
2
Keke :
Well thank you Pam!!!!
2024-12-10 00:49:37
1
CheyHuey :
Ooo yum!
2024-12-08 23:29:58
1
Meghan :
We make this every Christmas Eve!
2024-12-08 19:31:56
1
moonchild906 :
oh I love this dip!!
2024-12-08 18:29:13
1
WearyTraveler :
I eat with little rye bread.
2024-12-08 18:22:10
1
kmg1228 :
Wheat thins are also delicious with it
2024-12-08 16:36:51
1
Toady Taywer :
I make that into pinwheels.
2024-12-08 14:59:37
1
MrsBojangles :
Chicken in a Biscuit crackers are the slam!
2024-12-08 11:53:36
1
Shannon :
Worsh your sister sauce!
2024-12-08 11:29:46
1
Sarrah 😝 :
Hear me out…club crackers now have a garlic Parmesan mini club cracker and it is the bomb.com
2024-12-08 06:18:46
1
🌼 YAYA 🌼 :
This is just like mine but I was using that beef in the little bottle. It’s so salty!! So this year I used Buddig.
2024-12-08 05:08:43
1
Mary Workman :
That but instead of green onion, use pickles and it’s ham pickle roll up dip.
2024-12-08 03:01:59
1
Bruton Fam :
😁😁😁
2024-12-08 02:46:01
1
Mariah Cooper :
When I tell you I live for this at you party’s….🤌🏼🤌🏼🤌🏼 I’ll patiently be waiting for the leftovers!
2024-12-08 02:33:56
1
Michael Waggy :
MSG makes EVERYTHING better!
2024-12-08 02:27:17
1
Lacrisha D :
Love love love chicken in a biskit crackers!
2024-12-08 01:04:39
1
lizmansberger :
Honey ham is good to and the pretzel crackers!
2024-12-08 00:53:40
1
A Dale :
My husband’s cousin makes this but adds chopped black olives too. So good!
2024-12-08 00:40:38
1
Amber Jones :
What the heck is Accent?
2024-12-08 00:25:26
1
Lori Ann842 :
we do this but with ham
2024-12-07 23:53:32
1
Clair.17 :
I’ve made one similar for years, my mom made it too, only differences we use green pepper and regular onion. I’ll have to try the W Sauce add though. Gotta have the chicken biscuit crackers!
2024-12-07 23:40:12
1
Kathyd31 :
😳😳😳
2024-12-07 23:24:52
1
nickhabby14 :
Wash your sister sauce?
2024-12-07 22:56:35
1
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