@sketch.evan: Zero Two #sketch #sketchdaily #draw #drawing #絵画 #darlinginthefranxx #zerotwo #艾文绘画 #evansketch

艾文绘画
艾文绘画
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Region: VN
Sunday 08 December 2024 08:28:24 GMT
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gogetassj4.002
x_Gogéta-002_x :
zero two my Queen solo
2024-12-22 01:13:20
0
zel_ler
Zel :
i like these pens, is there a link to buy them anywhere?
2024-12-08 13:11:14
1
maksim___ne
пиздец как люблю квас :
как же офигенно
2025-01-29 06:55:48
0
5.itsukii.5
itsukii :
Can you do Nakano itsuki?
2024-12-11 04:44:11
0
yo5002
yo 500 :
zero two 🛐❤️🔥
2024-12-22 21:36:14
0
thanhbocphet02
×͜ꨄ :
Wow thật đơn giản
2024-12-08 08:39:54
1
1.sonata.1
Sonata :
я так не умею
2024-12-08 19:51:19
2
kimy_ni
🌸"~Airaシ"🌸 :
aku menyebutnya print man🗿
2024-12-29 15:48:37
0
_.morito._
もりと :
🥰
2024-12-08 08:35:18
1
yoel27769
yoel :
😁😁😁
2025-02-05 00:13:53
0
zero.two6324
フルークはゼロツーが大好きです。 :
💕💕💕
2025-01-31 16:54:26
0
baopham0253
the Dio_art :
👍🥰👍
2024-12-09 00:18:21
0
ridhopol3m
polem :
kek gampang banget tapi giliran coba gambar malah berjam-jam
2024-12-08 09:18:32
2
muzimmota
Mu / 3 min :
Por favor não bata os lápis um no outro. vai quebrar o grafite interno 🤣🤣🤣🤣
2024-12-08 20:49:30
1
guodinglin
郭 :
02🥰
2024-12-10 13:09:51
0
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High-Protein Beef & Bean Chili Servings: 5 Macros (per serving): 480 calories, 58g protein, 10.5g fat, 43g carbs Verse of the day 🙏🏽 proverbs 10:17 Whoever heeds discipline shows the way to life, but whoever ignores correction leads others astray. Ingredients 2.25 lb 96% lean ground beef 1 medium yellow onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 2 cans (15 oz each) black beans, drained & rinsed 1 can (28 oz) crushed tomatoes 1 cup Kettle & Fire beef bone broth 2 tbsp tomato paste 1 tsp soy sauce 1 tsp Worcestershire sauce 1 tsp apple cider vinegar Juice of ½ lime (added at the end) Instructions 1. Heat a large pot over medium-high heat. Lean ground beef. Season with ½ tsp salt and let it sear undisturbed for 2–3 minutes before stirring. Cook until browned and caramelized, then drain excess liquid (keep the browned bits — that’s flavor). 2. Add 1 diced onion and 1 diced green bell pepper. Cook 3–4 min until softened, then stir in 2 minced garlic cloves, 1 tsp soy sauce, and 1 tsp Worcestershire sauce. Cook 1 more min until fragrant. 3. Stir in 2 tbsp tomato paste along with: 2½ tbsp chili powder, 1½ tsp smoked paprika, ½ tsp cayenne pepper, ½ tsp crushed red pepper flakes, 1½ tsp cumin, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp dried oregano, 5g cocoa powder, 1 tsp brown sugar, 2 tsp kosher salt, and 1 tsp black pepper. Toast 2–3 min until the paste darkens and the pot smells rich and smoky. 4. Add 1 can crushed tomatoes, 2 cans black beans, and 1 cup beef bone broth. Stir well to deglaze the pot. Bring to a light simmer, then reduce heat to medium-low. 5. Simmer uncovered 25–30 min, stirring occasionally, until thick and rich. Add a splash more broth if it gets too thick. 6. Turn off heat. Stir in 1 tsp apple cider vinegar and the juice of ½ lime. Taste and adjust seasonings as needed.  High-Protein Toppings 0% Greek yogurt (instead of sour cream) Fat-free shredded cheddar Diced jalapeño, red onion, or green onion Fresh cilantro
High-Protein Beef & Bean Chili Servings: 5 Macros (per serving): 480 calories, 58g protein, 10.5g fat, 43g carbs Verse of the day 🙏🏽 proverbs 10:17 Whoever heeds discipline shows the way to life, but whoever ignores correction leads others astray. Ingredients 2.25 lb 96% lean ground beef 1 medium yellow onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 2 cans (15 oz each) black beans, drained & rinsed 1 can (28 oz) crushed tomatoes 1 cup Kettle & Fire beef bone broth 2 tbsp tomato paste 1 tsp soy sauce 1 tsp Worcestershire sauce 1 tsp apple cider vinegar Juice of ½ lime (added at the end) Instructions 1. Heat a large pot over medium-high heat. Lean ground beef. Season with ½ tsp salt and let it sear undisturbed for 2–3 minutes before stirring. Cook until browned and caramelized, then drain excess liquid (keep the browned bits — that’s flavor). 2. Add 1 diced onion and 1 diced green bell pepper. Cook 3–4 min until softened, then stir in 2 minced garlic cloves, 1 tsp soy sauce, and 1 tsp Worcestershire sauce. Cook 1 more min until fragrant. 3. Stir in 2 tbsp tomato paste along with: 2½ tbsp chili powder, 1½ tsp smoked paprika, ½ tsp cayenne pepper, ½ tsp crushed red pepper flakes, 1½ tsp cumin, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp dried oregano, 5g cocoa powder, 1 tsp brown sugar, 2 tsp kosher salt, and 1 tsp black pepper. Toast 2–3 min until the paste darkens and the pot smells rich and smoky. 4. Add 1 can crushed tomatoes, 2 cans black beans, and 1 cup beef bone broth. Stir well to deglaze the pot. Bring to a light simmer, then reduce heat to medium-low. 5. Simmer uncovered 25–30 min, stirring occasionally, until thick and rich. Add a splash more broth if it gets too thick. 6. Turn off heat. Stir in 1 tsp apple cider vinegar and the juice of ½ lime. Taste and adjust seasonings as needed. High-Protein Toppings 0% Greek yogurt (instead of sour cream) Fat-free shredded cheddar Diced jalapeño, red onion, or green onion Fresh cilantro

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