@tasteatlas: Ravioli 📍Italy 🇮🇹 ⭐4.4 Video: @nonnanatalina_1935 Ravioli are traditional Italian pasta pockets, typically filled with a variety of ingredients such as cheese, meat, vegetables, or seafood. They are served with different sauces, ranging from simple butter and sage to rich tomato or creamy sauces. Originating from Italian cuisine, ravioli are often handmade but are also available as store-bought options. Their shape and filling vary by region—Tuscan ravioli often feature spinach and ricotta, while Ligurian versions may include fish or herbs. Although traditionally served as a main course, ravioli can also be adapted as an appetizer or even a dessert, with fillings like chocolate or fruit.