@amrl.racun: Replying to @strawberrymachiato Gl Carbon + Timing 3k auto netup 💥#y15zr #lc135 #fyp #redleo #foryoupage #open

AMIRUL KAKI RACUN🔥

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Tuesday 10 December 2024 15:02:13 GMT

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💚فهمي💚 :

sbb lori aku masuk sini🤣

2025-10-24 01:43:09

6

ㅤㅤim :

Ekzos open gl/rl/hpsp mana lagi padu bunyi dia bang

2024-12-17 00:10:42

7

Account Not Found :

ekzos saiz 38/38 ke

2025-05-24 07:23:21

1

Syahirul Royyy :

kalau standard nak pakai ekzos RL ni boleh tk, sbb nk pakai time raya je,lepas raya bukak balik, jual balik🤣

2025-03-08 22:58:16

1

𝖗𝖊𝖏𝖆𝖇𝖟𝖟𝖟 𝕰𝖓𝖌𝖎𝖓𝖊𝖊𝖗𝖎𝖓𝖌 𝕾𝖊𝖗𝖛𝖎𝖈𝖎𝖓𝖌 :

lori punya pasal lah ni sampai ke sini aku🗿🤣

2025-10-24 07:29:22

1

NIEL WKH 👻 :

boss kalau untuk spec 68 jet 6 elok ambik saiz berapa ya

2025-08-23 14:48:57

1

Ahmad Rizal :

ori ke bang

2024-12-15 16:32:57

0

atokmen🏴‍☠️ :

yg mau timing ii tu pliss jngn main dekat coveretor boleh buat moto semput tu

2025-07-05 12:32:23

0

𝙢𝙪𝙝𝙙𝙖𝙯𝙩🪐 :

pakai red leo piaw ni🔥

2025-02-28 08:56:09

0

priya 🌛 :

try 0.5x guys

2025-03-07 09:16:41

0

noname_dill :

spec ape ni bang bunyi padat je

2025-02-06 17:29:16

1

_.prvte :

timing berapa ribu rpm

2025-01-07 14:34:47

0

awieee :

try 2.0X jdi mazda🗿

2025-03-08 21:57:08

3

fifa 10 psp :

🤣

2025-11-08 05:03:49

0

shah :

😁

2025-09-29 08:53:34

0

zykk🎱 :

😁

2025-09-11 05:56:19

0

𝗠 | 𝗜 :

🔥

2025-08-26 20:46:20

0

AJIM :

😝

2025-08-25 18:48:06

0

daniyal :

🌹

2025-07-31 07:41:20

0

H̷a̷z̷i̷q̷🏳️🏳️ :

🔥

2025-07-18 08:14:13

0

ᅠᅠ⠀᠌ᅠᅠ :

😂

2025-07-04 08:10:15

0

NABILL1120 :

🥰

2025-06-28 02:14:03

0

shammm. :

😂

2025-04-13 14:37:35

0

ikmal's wife :

😂

2025-04-13 12:07:16

0

samsiah jaafar :

😳😳😳

2025-03-21 09:42:01

0

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Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood

Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood

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#الحساب صدقه جاريه لي ولمن ضافني❤️#اللهم_صلي_على_نبينا_محمد #اللهم_في_يوم_الجمعة #دعاء_يوم_الجمعة #استغفرالله_واتوب_اليه_من_كل_ذنب_عظيم

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