@khoaduonggia: ⚠️Fake Situation⚠️

KhoaDuongGia🫩

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Wednesday 11 December 2024 12:28:53 GMT

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████████ :

xin đấy đừng đi mà

2024-12-11 12:43:33

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l :

đẩy dfi ơ

2024-12-11 15:00:48

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KhoaDuongGia🫩 :

⚠️Fake Situation⚠️t sợ ăn gậy t bay kênh

2024-12-11 12:29:40

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🍕 Peri-Peri Chicken Pizza Ingredients Pizza Dough • 2 cups bread flour / high-protein flour (240 g, ~12–13% protein) • ⅔ cup warm water (156–161 g) • 1 tsp heaped instant yeast • 2 tsp sugar • 1¼ tsp salt • 1½ tbsp olive oil Peri-Peri Chicken • 250 g chicken breast, cubed • 1 tsp chicken powder (or bouillon) • 1 tsp paprika • ¼–½ tsp cayenne pepper • ½ tsp black pepper • 1 tsp ginger–garlic paste • 2-3 tbsp yogurt • Salt to taste • Olive oil Peri-Peri Sauce • 1 bell pepper • 1-2 tomatoes • 6 garlic cloves • 1–2 green chilies • Olive oil • Salt • Handful of coriander • Lemon juice • Smoked paprika • Water or olive oil to thin, if needed Toppings • Mozzarella cheese • Optional: red onions, bell peppers • Fresh coriander 🔥 Method 1. Make the Dough 1. Add warm water to a bowl, then mix in yeast and sugar. Let it bloom for 5–10 minutes. 2. Add olive oil, salt, and flour. Mix into a shaggy dough. 3. Rest for 5 minutes. 4. Do 2–3 stretch-and-folds, spaced 25–30 minutes apart. 5. Cover and let rise for 1–1.5 hours until puffy. 2. Cook the Chicken 1. Marinate the chicken with all listed spices, yogurt, ginger–garlic paste, salt, and a drizzle of oil. 2. Rest for 30 minutes. 3. Cook in a pan until done and lightly browned. 3. Make the Peri-Peri Sauce 1. Place bell pepper, tomato, garlic, and green chilies on a tray. 2. Drizzle with oil, season with salt, black peoper, and roast until slightly charred. 3. Blend with coriander, lemon juice, smoked paprika, and a little olive oil. 4. Add water or extra oil to adjust sauce consistency. 4. Shape the Pizza 1. Dust the work surface with flour + semolina. 2. Gently stretch the dough by hand — very thin center, thicker edges. 3. Do not use a rolling pin and do not knock out the air. 5. Assemble 1. Brush the crust with peri-peri sauce for color. 2. Spread a thin layer of sauce in the center. 3. Add mozzarella → chicken → veggies→ more mozzarella. 6. Bake 1. Preheat oven to 250-280 °C (max temperature). Keep the oven tray inside and make sure it is piping hot when you slide your pizza in. 2. Bake 5–7 minutes (on the preheated hot tray) until bubbly and golden. 3. Garnish with fresh coriander and serve. #pizza #pizzalover #periperichicken #periperipizza😚😋 #periperisauce

🍕 Peri-Peri Chicken Pizza Ingredients Pizza Dough • 2 cups bread flour / high-protein flour (240 g, ~12–13% protein) • ⅔ cup warm water (156–161 g) • 1 tsp heaped instant yeast • 2 tsp sugar • 1¼ tsp salt • 1½ tbsp olive oil Peri-Peri Chicken • 250 g chicken breast, cubed • 1 tsp chicken powder (or bouillon) • 1 tsp paprika • ¼–½ tsp cayenne pepper • ½ tsp black pepper • 1 tsp ginger–garlic paste • 2-3 tbsp yogurt • Salt to taste • Olive oil Peri-Peri Sauce • 1 bell pepper • 1-2 tomatoes • 6 garlic cloves • 1–2 green chilies • Olive oil • Salt • Handful of coriander • Lemon juice • Smoked paprika • Water or olive oil to thin, if needed Toppings • Mozzarella cheese • Optional: red onions, bell peppers • Fresh coriander 🔥 Method 1. Make the Dough 1. Add warm water to a bowl, then mix in yeast and sugar. Let it bloom for 5–10 minutes. 2. Add olive oil, salt, and flour. Mix into a shaggy dough. 3. Rest for 5 minutes. 4. Do 2–3 stretch-and-folds, spaced 25–30 minutes apart. 5. Cover and let rise for 1–1.5 hours until puffy. 2. Cook the Chicken 1. Marinate the chicken with all listed spices, yogurt, ginger–garlic paste, salt, and a drizzle of oil. 2. Rest for 30 minutes. 3. Cook in a pan until done and lightly browned. 3. Make the Peri-Peri Sauce 1. Place bell pepper, tomato, garlic, and green chilies on a tray. 2. Drizzle with oil, season with salt, black peoper, and roast until slightly charred. 3. Blend with coriander, lemon juice, smoked paprika, and a little olive oil. 4. Add water or extra oil to adjust sauce consistency. 4. Shape the Pizza 1. Dust the work surface with flour + semolina. 2. Gently stretch the dough by hand — very thin center, thicker edges. 3. Do not use a rolling pin and do not knock out the air. 5. Assemble 1. Brush the crust with peri-peri sauce for color. 2. Spread a thin layer of sauce in the center. 3. Add mozzarella → chicken → veggies→ more mozzarella. 6. Bake 1. Preheat oven to 250-280 °C (max temperature). Keep the oven tray inside and make sure it is piping hot when you slide your pizza in. 2. Bake 5–7 minutes (on the preheated hot tray) until bubbly and golden. 3. Garnish with fresh coriander and serve. #pizza #pizzalover #periperichicken #periperipizza😚😋 #periperisauce

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