A few months ago I responded unprompted to the absolutely asinine fear mongering around glyphosate levels in Banza as reported by conspiracy wielding group Moms Across America (#ad). If you recall, I pointed out that you would have to consume hundreds of bowls of pasta every single day to even begin to see any ill effects, and you’d likely explode from the fiber alone long before you got anywhere close. So I’ve always been a Banza Stan and was so thrilled when they reached out to Partner on this… Who says you can’t enjoy a big, cozy bowl of pasta and feel amazing after? 🤷‍♀️ Cacio e pepe is my forever fave—simple, classic, and absolutely delicious. But let’s face it: it’s not exactly packed with protein or fiber which generally means I feel hungry again soon after. That’s where my pantry hero comes in: chickpea pasta. 💛 Not only does it keep that creamy, cheesy vibe intact, but it also brings the goods with protein and fiber to keep me energized and satisfied. My top pick? @Banza🍕🍝🫘 It’s got 50% more protein and 3x the fiber of wheat pasta, meaning I can enjoy my cacio e pepe cravings without turning it into a "healthified" stir-fry situation. (We’ve all been there. 🥲) Plant-based, affordable, and even kid-approved—it checks all the boxes. ✅ So let’s swap pasta night ideas! Drop your fave meatless recipes below or just check out the link in my bio if you’re here for all the noodly inspo. 🍝✨ #PastaLove #MeatlessMeals #ChickpeaPasta #DietitianLife #EasyWeeknightDinner #Banza - @abbeyskitchen