@chacekitchen: A festive appetizer that travels well for all your holiday gatherings: whipped feta dip topped with a cranberry infused hot honey, toasted pistachios, and pomegranate seeds Ingredients: 16 oz feta cheese (in blocks, not crumbled) ½ cup greek yogurt Juice of 3/4 lemon 4 cloves garlic 1 tbsp olive oil Salt and pepper to taste Cranberry hot honey drizzle Toasted pistachios, chopped Pomegranate seeds Red pepper flakes, to top if desired Method: Add feta, greek yogurt, lemon juice, garlic, olive oil, salt, and pepper to a food processor and blend until smooth. Spread into a dish and top with the cranberry hot honey, pistachios, and pomegranate seeds. Serve up with your favorite crackers. Cranberry hot honey: ½ cup cranberries ½ cup water ½ cup hot honey 1 tsp chili flakes Splash of extra water Splash of extra honey Add cranberries, ½ cup water, ½ cup hot honey, and chili flakes to a pot and simmer for about 10-15 minutes, or until the mixture starts to thicken up and your cranberries soften. If the mixture becomes too thick, add in a splash of water and a splash of extra honey at the end to loosen it up so you can drizzle on the dip. Toasted Pistachios: Over low heat, I toasted up some pistachios in a little bit of olive oil, salt, pepper, and lemon juice until they started to get a golden brown color. Stir occasionally so they do not burn. Give them a rough chop after they cool. #appetizer #holidayappetizer #whippedfetadip #cooking #Recipe

Taylor Chace

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Region: US

Thursday 12 December 2024 20:09:36 GMT