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@a4rin.edit0r: لەسایەی دوو بنامالەدا خۆزگەکانم هەمووی هەڵوەری💔🥀#kaksura4 #arin_713 #foryou #foryoupage #ittza7aa #sulltan_me #drama_editor01 #جوانترین_پۆست_لێرە_ببینە✨ #ماڵێک_بۆ_یدیتۆرەکان🦂🖤 #ئارین_713 #ar1n_edit0r #ئارین_یدیتۆر😍♥️ #xaloramiz #tiktok_xaloramiz
xᴀʟᴏ-ʀᴀᴍɪᴢ⚜️♥️
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Thursday 12 December 2024 22:23:19 GMT
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Comments
i4m Rasha❄♥️ :
Bray xom🥰
2024-12-13 20:30:01
2
x0_rawand :
@q
2025-02-21 11:56:16
2
. :
😔😔🥺🥺💔💔
2025-01-11 17:08:45
2
🏴☠️ⒽⒶⓋⒶⓁ🏴☠️ :
❄️❄️❄️
2024-12-23 20:36:39
2
خالۆ :
🖤🖤🖤
2024-12-17 11:16:20
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🖤 :
🖤🖤🖤
2024-12-13 15:00:51
2
mavi_onlain :
♥️♥️♥️
2024-12-13 14:11:27
2
ئەلە :
❤️❤️❤️
2024-12-12 22:36:43
2
Hemn.karkuki :
🔥🔥🔥
2025-01-16 19:13:15
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To see more videos from user @a4rin.edit0r, please go to the Tikwm homepage.
Other Videos
Si rescatas un perrito de la calle, pagarás menos impuestos
In my Nara smith era 🤭 Attempted to make Garri from scratch even though the first batch got burnt (urgent call so I totally forgot it was on fire 😩)I use the remaining small one meant for yellow garri to finish the video and yes totally worth it . Allow the strained garri pulp to ferment for days (4-5 days ) before toasting it to granules. This gives it that sour flavor and taste 👍 Full detailed video will be on YouTube soon 🥂 My @buchymix blender did the job seamlessly ✅ Now how do you like your garri? With milk or without milk ???
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#CapCut
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