@zaxlz0: vibes ny 🌧️• #zaxlzツ saluran wa gfx: https://whatsapp.com/channel/0029Vau71Kv7oQhg1SOzK646 • • • #gfx #gfxdesign #lyrics #song #stan #fyp #4u #fypシ #masukberanda #foryou #xybca

Zaxlzツ
Zaxlzツ
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Friday 13 December 2024 05:30:14 GMT
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ipossreyy
24hlofsrry :
name game please🗿
2024-12-13 16:57:33
44
tiktoktourbillon
TikTokTourbillon :
de
2025-10-19 21:36:55
0
emu_rrr
EMUUU💫 :
cara biar fyp gmna sih
2024-12-29 16:33:57
0
hoshinowangy5
Ж|RIVERXII :
neme song??
2025-07-06 10:37:15
0
_lilssssssssssss
𝐋𝐲 𝐈𝐜𝐡𝐢𝐢𝐤𝐚<3 :
Name the song plzzz😭
2024-12-14 14:44:41
3
s2allen1
Allen :
song name?
2024-12-13 08:39:15
6
l_vf01
777 :
nome?
2024-12-14 07:42:30
2
ahleukk
KitMuRu :
why I'm edit and post don't have views 😔
2024-12-14 09:06:19
0
gonzalez_20040
Shadow⚜️ :
No esa no😫🥀
2024-12-14 21:08:24
4
fanzy123123
AKOSIDREW :
song name
2024-12-13 11:38:52
0
sykazaebalsanaxxuii
デニス :
назв песни?
2024-12-20 18:30:49
0
adzzxsigmaa
AdzzxSigmaa🥷 :
bagi mentahan spotify tapi jngn isi komentar di atas vidio itu
2024-12-13 07:13:59
3
kyy4youall_44
kyy4youall :
bio fuji:yess🥰
2024-12-13 12:05:51
3
kenomuahw
minta nen dong 🤭🤭🤓 :
buat vid tutorial p
2024-12-13 06:11:20
0
royr_
️ :
name soung
2024-12-13 14:13:04
0
gerald.gabon2
Gerald Gabon :
name song
2024-12-16 13:06:07
0
maysaraaaa_
°˖ ݁ 𝘮𝘢𝘪𝘪 ૮₍´˶• . • ⑅ ₎ა :
boleh liat story ku gak 🙃
2024-12-13 16:47:48
1
itz.birtz
— ʙᴇʀᴢx👾 :
gua bikin g rame 🥲🥲
2024-12-13 13:06:05
1
abizar_al53
𝗶𝗰: 𝗭𝗮𝗿𝗭𝗵𝗼𝘂★♿🔫 :
nama song nya bang adem banget
2024-12-13 14:15:27
0
_6m5r
مريم :
انها تمطر
2024-12-15 11:08:49
7
goobarrz
🦈 :
lagi ujan
2024-12-14 04:37:07
0
rifki.834
RIF BECK PERFOM💫 :
judul lagu??
2024-12-15 05:20:23
0
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Other Videos

🍰 Amaretto Mascarpone Cream Cake An elegant, Italian-inspired, and perfect for a cozy festive table. 🧈 Ingredients For the sponge 	•	4 large eggs 	•	120 g sugar 	•	100 g plain flour 	•	30 g cornflour 	•	1 tsp baking powder 	•	1 tsp vanilla extract 	•	Pinch of salt For the amaretto syrup 	•	80 ml water 	•	40 g sugar 	•	2 tbsp amaretto liqueur (or almond extract for non-alcoholic) For the mascarpone cream 	•	250 g mascarpone cheese (cold) 	•	250 ml double cream (cold) 	•	60 g icing sugar 	•	1 tsp vanilla bean paste 	•	1 tbsp amaretto liqueur For the topping 	•	60 g flaked almonds (or chopped) 	•	2 tbsp sugar 	•	Whipped cream for decorating ⸻ 👩‍🍳 Method 1. Bake the sponge 	1.	Preheat oven to 175°C (350°F). 	2.	Beat eggs and sugar until pale and fluffy (about 5–7 minutes). 	3.	Sift in flour, cornflour, baking powder, and salt. Fold gently to keep it airy. 	4.	Add vanilla, mix briefly, and pour into two 18 cm (7-inch) round tins. 	5.	Bake for 20–25 minutes until golden and springy. 	6.	Cool completely, then slice each sponge horizontally if you want thinner layers. ⸻ 2. Make the amaretto syrup 	1.	In a small saucepan, combine water and sugar. 	2.	Heat until sugar dissolves, then remove from heat. 	3.	Stir in amaretto and cool completely. ⸻ 3. Prepare the mascarpone cream 	1.	In a large bowl, beat mascarpone, icing sugar, vanilla, and amaretto until smooth. 	2.	In another bowl, whip cream to soft peaks. 	3.	Gently fold whipped cream into mascarpone mixture until light and fluffy. 	4.	Chill for 10–15 minutes before assembling. ⸻ 4. Make the caramelized almond topping 	1.	Toast almonds in a dry pan until lightly golden. 	2.	Add sugar and stir until melted and coating the nuts in a light caramel. 	3.	Pour onto parchment and let cool. 	4.	Chop finely for a praline-like texture. ⸻ 5. Assemble 	1.	Place one sponge layer on a plate and brush generously with amaretto syrup. 	2.	Spread a thick layer of mascarpone cream. 	3.	Add the second sponge, brush again, and cover with remaining cream. 	4.	Press caramelized almond crumbs onto the sides and top. 	5.	Pipe whipped cream swirls and sprinkle a few more praline pieces on top. #fyp
🍰 Amaretto Mascarpone Cream Cake An elegant, Italian-inspired, and perfect for a cozy festive table. 🧈 Ingredients For the sponge • 4 large eggs • 120 g sugar • 100 g plain flour • 30 g cornflour • 1 tsp baking powder • 1 tsp vanilla extract • Pinch of salt For the amaretto syrup • 80 ml water • 40 g sugar • 2 tbsp amaretto liqueur (or almond extract for non-alcoholic) For the mascarpone cream • 250 g mascarpone cheese (cold) • 250 ml double cream (cold) • 60 g icing sugar • 1 tsp vanilla bean paste • 1 tbsp amaretto liqueur For the topping • 60 g flaked almonds (or chopped) • 2 tbsp sugar • Whipped cream for decorating ⸻ 👩‍🍳 Method 1. Bake the sponge 1. Preheat oven to 175°C (350°F). 2. Beat eggs and sugar until pale and fluffy (about 5–7 minutes). 3. Sift in flour, cornflour, baking powder, and salt. Fold gently to keep it airy. 4. Add vanilla, mix briefly, and pour into two 18 cm (7-inch) round tins. 5. Bake for 20–25 minutes until golden and springy. 6. Cool completely, then slice each sponge horizontally if you want thinner layers. ⸻ 2. Make the amaretto syrup 1. In a small saucepan, combine water and sugar. 2. Heat until sugar dissolves, then remove from heat. 3. Stir in amaretto and cool completely. ⸻ 3. Prepare the mascarpone cream 1. In a large bowl, beat mascarpone, icing sugar, vanilla, and amaretto until smooth. 2. In another bowl, whip cream to soft peaks. 3. Gently fold whipped cream into mascarpone mixture until light and fluffy. 4. Chill for 10–15 minutes before assembling. ⸻ 4. Make the caramelized almond topping 1. Toast almonds in a dry pan until lightly golden. 2. Add sugar and stir until melted and coating the nuts in a light caramel. 3. Pour onto parchment and let cool. 4. Chop finely for a praline-like texture. ⸻ 5. Assemble 1. Place one sponge layer on a plate and brush generously with amaretto syrup. 2. Spread a thick layer of mascarpone cream. 3. Add the second sponge, brush again, and cover with remaining cream. 4. Press caramelized almond crumbs onto the sides and top. 5. Pipe whipped cream swirls and sprinkle a few more praline pieces on top. #fyp

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