@anznhien2: Áo sweater trễ vai xinh #review #reviewquanao #aotrevai #outfit #thoitrang #phoidoxinh #xuhuong

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Tiệm đồ xinh 💗🌷✨
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Saturday 14 December 2024 04:02:39 GMT
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cg.oct
💤 :
pass xanh navy pre ạ
2025-02-12 15:56:45
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_sasalii_
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màu gì đây ạ
2024-12-14 07:51:39
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blck._.cacao
blck._.cacao :
😞😞😞
2025-01-17 17:27:37
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a.thuu00
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sợ tuột=))
2025-02-02 04:06:30
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nguyenhuynhbaotrann4
nnghbaotran :
da ngăm mặc màu này đc ko ạ
2025-02-21 14:19:10
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Chicken Pot Pie Jacket Potato 🥔💛 All the comfort of a chicken pot pie — but served inside a crispy, buttery jacket potato! Deconstructed, creamy, golden and cosy, with a splash of white wine and flaky puff pastry circles on top for that perfect pie crunch 🥧✨ ⸻ Ingredients 🥔 2 large British baking potatoes 🧈 Olive oil, sea salt, garlic butter & 40g mixed cheese 🍗 450g cooked chicken (seasoned with garlic granules, chicken, adobo & Badia seasoning, salt & pepper) 🥕 ½ cup peas, ½ cup carrots, ½ cup sweetcorn 🥛 300ml double cream, splash of white wine, herbs, chicken stock powder, salt & pepper 🥧 Ready-rolled puff pastry (cut into mini circles + 1 beaten egg) ⸻ Method 1️⃣ Potatoes: Pierce, microwave 6 mins, brush with oil & salt, wrap in foil. Air fry 180°C for 45 mins covered, then 10–15 mins uncovered till crispy. 2️⃣ Puff pastry: Cut mini circles, brush with egg, bake/air fry 200°C for 10–12 mins till golden. 3️⃣ Chicken: Heat olive oil or butter, add seasoned chicken, cook till golden. Remove & set aside. 4️⃣ Veg: Steam or blanch in hot water for 5 mins, drain well. 5️⃣ Sauce: In same pan, add butter, then cream, white wine, herbs, stock, adobo, salt & pepper. Simmer 2–3 mins till creamy. 6️⃣ Assemble: Cut open potato, mash with garlic butter & cheese, top with chicken, veg, creamy sauce + puff pastry circles. ⸻ Cosy, golden and pure comfort food in a potato 💛 Save this one for your next Sunday dinner! #foryoupagе #spuds #jacketpotato #potato  #chickenpotpie
Chicken Pot Pie Jacket Potato 🥔💛 All the comfort of a chicken pot pie — but served inside a crispy, buttery jacket potato! Deconstructed, creamy, golden and cosy, with a splash of white wine and flaky puff pastry circles on top for that perfect pie crunch 🥧✨ ⸻ Ingredients 🥔 2 large British baking potatoes 🧈 Olive oil, sea salt, garlic butter & 40g mixed cheese 🍗 450g cooked chicken (seasoned with garlic granules, chicken, adobo & Badia seasoning, salt & pepper) 🥕 ½ cup peas, ½ cup carrots, ½ cup sweetcorn 🥛 300ml double cream, splash of white wine, herbs, chicken stock powder, salt & pepper 🥧 Ready-rolled puff pastry (cut into mini circles + 1 beaten egg) ⸻ Method 1️⃣ Potatoes: Pierce, microwave 6 mins, brush with oil & salt, wrap in foil. Air fry 180°C for 45 mins covered, then 10–15 mins uncovered till crispy. 2️⃣ Puff pastry: Cut mini circles, brush with egg, bake/air fry 200°C for 10–12 mins till golden. 3️⃣ Chicken: Heat olive oil or butter, add seasoned chicken, cook till golden. Remove & set aside. 4️⃣ Veg: Steam or blanch in hot water for 5 mins, drain well. 5️⃣ Sauce: In same pan, add butter, then cream, white wine, herbs, stock, adobo, salt & pepper. Simmer 2–3 mins till creamy. 6️⃣ Assemble: Cut open potato, mash with garlic butter & cheese, top with chicken, veg, creamy sauce + puff pastry circles. ⸻ Cosy, golden and pure comfort food in a potato 💛 Save this one for your next Sunday dinner! #foryoupagе #spuds #jacketpotato #potato #chickenpotpie

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