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Saturday 14 December 2024 06:50:28 GMT

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2024-12-14 12:30:36

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Salt and Pepper Chicken Serves 4 Time 25 mins Ingredients 60 g (1/2 cup) cornflour (cornstarch) 1 tbsp table salt 1 ¼ tbsp ground black pepper 1 tbsp Chinese five-spice 6 skinless chicken thigh fillets quartered vegetable oil for frying (around 240ml/1 cup) 1 onion peeled and chopped into large chunks (about 1.5-2cm across) 1 red chilli chopped into small pieces (I use relatively mild fresno or serrano chillies) 1 green chilli chopped into small pieces (I use relatively mild fresno or serrano chillies) 2 garlic cloves peeled and minced 3 spring onions (scallions) roughly chopped Instructions ✅Mix together the 60g (1/2 cup) of cornflour, ¾ tbsp of the salt, 1 tbsp of the black pepper, and the 1 tbsp of Chinese five-spice. ✅Sprinkle over the chicken thigh fillets and toss together to coat. ✅Take the 240ml (1 cup) of oil, and put one tablespoon of it to one side. Add the rest of the oil to a large frying pan and heat over a high heat until hot (you can test by sticking the end of a wooden spoon or chopstick in the oil – if bubbles form around it, it’s hot enough). ✅Add the chicken to the oil a piece at a time (to ensure the oil doesn’t boil over). You’ll probably have to work in two batches altogether. ✅Fry for about 5-7 minutes, turning once until cooked through and golden brown all over. ✅Using a set of tongs, transfer the chicken to a plate lined with kitchen paper. ✅Repeat with the second batch of chicken, then turn off the heat when done. ✅As soon as the second batch of chicken is cooking, heat the reserved 1 tablespoon of oil in a separate frying pan over a medium-high heat. ✅Add the chopped onion, the chopped red and green chillies, the remaining ¼ tbsp of salt and the remaining ¼ tbsp of black pepper to the pan. Fry for about 2-3 minutes, stirring often, until the onion starts to soften slightly. ✅Then turn down the heat to medium and add in the 2 cloves of minced garlic and 3 chopped spring onions. ✅Fry for a further minute, stirring often. ✅By now both batches of chicken should be cooked. Add the chicken to the frying pan with onion and chillies in and toss everything together for 1 minute. ✅Turn off the heat and serve. For more delicious recipes make sure to check out my website KitchenSanctuary.com #takeaway #fakeaway #saltandpepper #friedchicken #kitchensanctuary

Salt and Pepper Chicken Serves 4 Time 25 mins Ingredients 60 g (1/2 cup) cornflour (cornstarch) 1 tbsp table salt 1 ¼ tbsp ground black pepper 1 tbsp Chinese five-spice 6 skinless chicken thigh fillets quartered vegetable oil for frying (around 240ml/1 cup) 1 onion peeled and chopped into large chunks (about 1.5-2cm across) 1 red chilli chopped into small pieces (I use relatively mild fresno or serrano chillies) 1 green chilli chopped into small pieces (I use relatively mild fresno or serrano chillies) 2 garlic cloves peeled and minced 3 spring onions (scallions) roughly chopped Instructions ✅Mix together the 60g (1/2 cup) of cornflour, ¾ tbsp of the salt, 1 tbsp of the black pepper, and the 1 tbsp of Chinese five-spice. ✅Sprinkle over the chicken thigh fillets and toss together to coat. ✅Take the 240ml (1 cup) of oil, and put one tablespoon of it to one side. Add the rest of the oil to a large frying pan and heat over a high heat until hot (you can test by sticking the end of a wooden spoon or chopstick in the oil – if bubbles form around it, it’s hot enough). ✅Add the chicken to the oil a piece at a time (to ensure the oil doesn’t boil over). You’ll probably have to work in two batches altogether. ✅Fry for about 5-7 minutes, turning once until cooked through and golden brown all over. ✅Using a set of tongs, transfer the chicken to a plate lined with kitchen paper. ✅Repeat with the second batch of chicken, then turn off the heat when done. ✅As soon as the second batch of chicken is cooking, heat the reserved 1 tablespoon of oil in a separate frying pan over a medium-high heat. ✅Add the chopped onion, the chopped red and green chillies, the remaining ¼ tbsp of salt and the remaining ¼ tbsp of black pepper to the pan. Fry for about 2-3 minutes, stirring often, until the onion starts to soften slightly. ✅Then turn down the heat to medium and add in the 2 cloves of minced garlic and 3 chopped spring onions. ✅Fry for a further minute, stirring often. ✅By now both batches of chicken should be cooked. Add the chicken to the frying pan with onion and chillies in and toss everything together for 1 minute. ✅Turn off the heat and serve. For more delicious recipes make sure to check out my website KitchenSanctuary.com #takeaway #fakeaway #saltandpepper #friedchicken #kitchensanctuary

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