MeandCharlee_talkin
Region: US
Sunday 15 December 2024 14:58:48 GMT
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kimberlydammen :
Tip. When you pull your sponge out of the oven dust a clean kitchen towel with powdered suger and immediately roll the sponge. Let it cool while making filling. The sponge is easier to work with and
2024-12-15 15:41:56
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Sara Marwick :
Sometimes rolling your cake when it first comes out of the oven helps with the final roll. Also flip onto a tower rather than parchment paper.
2024-12-15 15:19:50
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Joanlb :
Do recommend that mixer over a kitchen aid ???
2024-12-15 20:08:00
1
JQuest :
We use a "whipped" mousse like frosting for it. Then use a fork to make a bark texture. Sometimes we melt chocolate and spread it thin on parchment. When it hardens, shatter it and use pieces as bark
2024-12-16 04:27:06
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angiecirca66 :
I’d think it would help if you rolled the cake when it was still warm, 7-10 minutes out of the oven, and let it cool rolled up
2024-12-15 15:50:39
14
Deb :
try spraying the wax paper with cooking spray. I do that when I make pumpkin rolls and dust a towel with powder sugar and roll when hot
2024-12-16 18:02:30
3
Pam Vaccaro497 :
What kind of mixer do you use?
2024-12-15 16:19:21
1
Tracy Haer :
Where do I buy your mixer
2024-12-16 06:14:43
1
Damnitjanet143 :
Please tell me more about this mixer!!
2024-12-15 15:27:17
4
Missy :
Bring me back for part 2.
2024-12-15 17:01:56
1
Redharchi13 :
Just a little tip- Rolling the cake in a tea towel when it is still hot helps it to set the spiral memory and avoids sticking to the paper. Allow it to cool in the towel and you’re good to go!
2024-12-16 10:48:56
1
agnesdevereux0 :
Forget the powdered sugar, just dampen a kitchen towel and leave on the roulade to cool. Otherwise it will dry out and crack. No need to roll until you fill
2024-12-16 14:47:58
1
Rosemary 🇨🇦 :
you did great! an easy way to pronounce it is "bush da noel" bûche means log and it is supposed to represent a yule log!
2024-12-30 21:00:06
0
rdavenport11051 :
I always roll my cake on a towel with powdered sugar so itbwont stick to towel roll right out of pan let cool then unroll and put your filling in so much easier than rolling your flat cake
2024-12-15 23:03:03
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Kathey Lindsey O'Bryan :
You are amazing! Love your videos. Not the same ol’ stuff everybody else does. I can learn much from you!
2024-12-17 00:21:46
1
ninny :
you need to roll when it's still warm then when cool you unroll and add your filling
2024-12-16 03:05:45
1
judyfriend143 :
Girl! All that before church!! You are my hero
2024-12-15 16:43:18
1
barbararanegar535 :
isn't it Buche de Noël????😬
2024-12-17 05:14:33
1
KYHutch :
You must roll your sponge while it is still warm.
2024-12-16 21:44:56
1
sarahcnhywy :
Interesting mixer where did you find it
2024-12-15 21:16:14
1
Superzanne33 :
You have to roll while warm! Let cool,unroll,frost and roll.
2024-12-15 22:13:30
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beccadink :
All I can think about is Schitts Creek - fold in the cheese!! 😂😂 They needed you in that episode to explain folding in! Lol
2024-12-15 18:05:13
3
A :
Next time add powdered sugar to the parchment paper. It will prevent from sticking
2024-12-15 15:10:40
2
CindyLou :
I love your mixer..
2024-12-16 02:05:14
1
Maryellen Monahan An :
I thought if you rolled it up with a damp dish towel right away it works better
2024-12-15 15:12:44
5
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