@subashani.ekanaya:

Subashani Ekanayake

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Region: LK

Monday 16 December 2024 04:02:09 GMT

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Comments

Prakash L :

beautiful ❤❤

2024-12-16 11:19:40

0

Levin :

Lovely look dear♥️♥️♥️♥️♥️♥️

2025-03-21 15:17:03

0

vishwanathan80vis :

hi 👌

2024-12-16 04:50:38

0

Bandula Wijesinghe :

හෙලො

2024-12-16 11:07:46

0

Chiran weerasinghe :

Husband penna naththa ai

2024-12-16 16:12:02

2

Maniam soma :

well dressed

2025-03-10 14:46:23

0

Sandamini Bandara :

Saree shop ??

2024-12-19 08:09:51

0

chamari :

ලස්සනයි මිස් බුදුසරණයි ❤️

2024-12-20 08:06:08

0

Deshan Nayanajith :

lassanai miss

2024-12-17 14:15:39

0

sudaharanthangara :

beautiful nice 🥰

2024-12-18 15:31:10

0

Salon Style-LM :

sooti teacher🥰

2024-12-17 12:12:38

0

L. W. K. :

❤❤❤ලස්සනයි ගොඩක් ❤❤

2024-12-23 01:40:32

0

Indoor Plant🌱 :

Lassana miss🍀❤️❤️

2024-12-16 05:31:14

0

JANA :

good morning 👌

2024-12-16 04:34:03

0

nilmini :

ලස්සනයි 🌹🌹❤️❤️🌹🌹❤️❤️🌹🌹❤️තෙරුවන් සරනයි

2024-12-26 15:38:12

0

RB Randana :

lassanai menika godak

2024-12-16 21:34:11

0

geeth wickramashinha :

ඔයා ලස්සනයි

2024-12-26 15:17:50

0

Sampa🚫 :

medam ❤️💞

2024-12-16 15:58:39

0

user92197358749576 :

ලස්සන යි

2024-12-24 00:33:20

0

ආවන්කයා 😭😭😭😭😭😂😂 :

ඔයාට ලස්සනයි මැණික💘💘💘💘

2024-12-21 04:19:35

0

Nadeera Weerasekara 🇱🇰🇯🇵 :

Soo beautifully 🌹

2024-12-16 09:05:12

0

anura :

Beautiful

2025-01-01 23:12:53

1

Dinushka Kumara :

ඔය හිනාවට තමා මම ආසම අක්කේ

2025-01-14 15:07:52

0

Bandula Wijesinghe :

hello

2024-12-26 07:37:30

0

𝕜𝓲𝓵𝓵𝓮𝓻🧢 𝓑𝓸𝔂𝓼❤🤜🤛 :

.. lassanai.😍. TCR.. 🙏..

2024-12-16 22:01:59

0

To see more videos from user @subashani.ekanaya, please go to the Tikwm homepage.

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creamy street corn shrimp skillet 👩🏼‍🍳🤤🌽 What you’ll need: for the shrimp: 1 lb raw shrimp, peeled & deveined 1 tbsp olive oil 1 tsp chili powder ½ tsp smoked paprika ½ tsp garlic powder 1/2 tsp each of salt & pepper for the creamy street corn sauce: 2 tbsp butter 2 cups corn (fresh, frozen, or canned) 4 cloves garlic, minced 2 jalapenos, finely diced 1/2 cup low-fat cream cheese (softened) 1/3 cup crumbled cotija cheese 1/2 tsp chili powder 1/2 tsp smoked paprika 1/2 tsp onion powder Juice of 1 lime 1/3 cup milk (+ more if you want it creamier) 2 tbsp chopped cilantro To Serve: Extra cotija cheese Cilantro, freshly chopped Hot sauce Sliced avocado, optional Instructions: 1. Toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper. 2. Heat a large skillet over medium-high. Cook shrimp for 1-2 minutes per side, until they are just pink and opaque. Remove from skillet and set aside. 3. In the same skillet, add butter. Sauté the corn, garlic, and jalapeño for 3-5 minutes, until the corn is slightly charred and fragrant. 4. Reduce heat to medium-low. Stir in the cream cheese until it is melted and smooth. Add cotija, lime juice, and milk. Stir until sauce is creamy. Add more milk if you’d like it a bit more saucy! 5. Let it simmer on low for a few minutes until the sauce has slightly thickened. Top with some extra cojita and a sprinkle of cilantro. Serve immediately. You can serve it as is, over rice, or cauliflower rice. Enjoy! #easyweeknightdinner #easydinnerideas #healthydinneridea #healthysummerdinner

creamy street corn shrimp skillet 👩🏼‍🍳🤤🌽 What you’ll need: for the shrimp: 1 lb raw shrimp, peeled & deveined 1 tbsp olive oil 1 tsp chili powder ½ tsp smoked paprika ½ tsp garlic powder 1/2 tsp each of salt & pepper for the creamy street corn sauce: 2 tbsp butter 2 cups corn (fresh, frozen, or canned) 4 cloves garlic, minced 2 jalapenos, finely diced 1/2 cup low-fat cream cheese (softened) 1/3 cup crumbled cotija cheese 1/2 tsp chili powder 1/2 tsp smoked paprika 1/2 tsp onion powder Juice of 1 lime 1/3 cup milk (+ more if you want it creamier) 2 tbsp chopped cilantro To Serve: Extra cotija cheese Cilantro, freshly chopped Hot sauce Sliced avocado, optional Instructions: 1. Toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper. 2. Heat a large skillet over medium-high. Cook shrimp for 1-2 minutes per side, until they are just pink and opaque. Remove from skillet and set aside. 3. In the same skillet, add butter. Sauté the corn, garlic, and jalapeño for 3-5 minutes, until the corn is slightly charred and fragrant. 4. Reduce heat to medium-low. Stir in the cream cheese until it is melted and smooth. Add cotija, lime juice, and milk. Stir until sauce is creamy. Add more milk if you’d like it a bit more saucy! 5. Let it simmer on low for a few minutes until the sauce has slightly thickened. Top with some extra cojita and a sprinkle of cilantro. Serve immediately. You can serve it as is, over rice, or cauliflower rice. Enjoy! #easyweeknightdinner #easydinnerideas #healthydinneridea #healthysummerdinner

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