Health from nature 🌿
Region: GB
Monday 16 December 2024 14:56:27 GMT
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Cristina :
Nooo not 6 hours - it should ferment for 6 weeks and the honey has to cover the onions and garlic 🤦🏻♀️
2025-01-21 00:44:06
603
Julia Notarangelo Glock :
Remember not to ever use a metal spoon when using or making this…the metal counteracts with the chemical reaction
2025-01-20 21:53:52
237
Joan Montero :
#10, i used this before at 2 years it stop, thanks for sharing & i will continue to use for my family
2025-04-10 02:20:25
0
Julie🤍 :
I been doing this for 19 years and it works.
2025-01-20 16:03:04
144
✨MayMay✨ :
Us hispanics do this, we call it jarabe. We also add lemon and ginger.
2025-01-22 23:10:48
876
Georgia April :
I've done this with strictly garlic. let set in fridge 3days. stir daily. 4th day, eat 1 teaspoon daily. I don't strain anything. just eat as is. actually delicious and wasn't sick that whole year.
2025-01-11 12:56:45
343
stump_the_ninja :
Is this better than Amoxicillin?
2025-01-23 07:01:54
10
Libertad Martinez :
Nooo, it needs lime juice, and it needs to ferment for over a week. I have been using this for over 40 years. It works and it is delicious
2025-01-24 10:09:17
106
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