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@user263070192: #CapCut

Fede
Fede
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Region: US
Thursday 19 December 2024 04:24:07 GMT
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Comments

anndorsey5
Ann Dorsey :
AAAAMEN ❤️❤️❤️
2024-12-19 04:48:09
2
thisisme6803
Bubbles :
Amen
2024-12-19 04:36:33
2
drew135150
Drew135150 :
My up lift me please AMEN 🙏
2024-12-19 05:19:03
1
madelynpavlick
madelynpavlick :
Amen ♥️🙏🏻
2024-12-19 05:17:12
1
user467408985683
user467408985683 :
🙏🙏🙏
2024-12-19 05:08:33
1
lucks1515
Lucks :
thank you God amen amen amen 🙏🏼🙏🏼🙏🏼❤️♥️♥️hallelujah
2024-12-19 05:02:59
1
jimi3366
jimi :
amen
2024-12-19 04:52:40
1
To see more videos from user @user263070192, please go to the Tikwm homepage.

Other Videos

أحقر موقف 🤭💔😂#وسيم_وحكيم❤️👨‍👦 #الشعب_الصيني_ماله_حل😂😂 #تابعني_تشبع_ضحك🤣🤣 #ضحك #fyp #foryou #viral
أحقر موقف 🤭💔😂#وسيم_وحكيم❤️👨‍👦 #الشعب_الصيني_ماله_حل😂😂 #تابعني_تشبع_ضحك🤣🤣 #ضحك #fyp #foryou #viral
покупай покупай #qifrajaz #кифраджаз
покупай покупай #qifrajaz #кифраджаз
Uncooked Tomato Sauce Pasta | A Summer Classic with Raw Freshness This is one of the easiest and most refreshing summer pasta dishes — no cooking needed for the sauce! Perfect when tomatoes are ripe and bursting with flavour. Ingredients for 2 pax: • 220g rigatoni • 3 very ripe tomatoes • ½ garlic clove • Salt and olive oil • Fresh basil • Parmigiano Reggiano Method: Blend the tomatoes, garlic, olive oil, and salt until smooth. Strain the sauce through a fine sieve into a large bowl. Add fresh basil and let it infuse. Cook the rigatoni until al dente, then toss it directly into the raw sauce. Serve topped with grated Parmigiano and more basil leaves. A no-cook classic from the Italian summer table. Explore more at 👉 www.cookingwithtucci.com #cookingwithtucci #rawtomatosauce #pummarola #rigatoni #italianpasta #nocooksauce #easypastarecipe #SummerEats #pastalovers #tomatolovers #authenticitalianfood #italianhomecooking #fyp
Uncooked Tomato Sauce Pasta | A Summer Classic with Raw Freshness This is one of the easiest and most refreshing summer pasta dishes — no cooking needed for the sauce! Perfect when tomatoes are ripe and bursting with flavour. Ingredients for 2 pax: • 220g rigatoni • 3 very ripe tomatoes • ½ garlic clove • Salt and olive oil • Fresh basil • Parmigiano Reggiano Method: Blend the tomatoes, garlic, olive oil, and salt until smooth. Strain the sauce through a fine sieve into a large bowl. Add fresh basil and let it infuse. Cook the rigatoni until al dente, then toss it directly into the raw sauce. Serve topped with grated Parmigiano and more basil leaves. A no-cook classic from the Italian summer table. Explore more at 👉 www.cookingwithtucci.com #cookingwithtucci #rawtomatosauce #pummarola #rigatoni #italianpasta #nocooksauce #easypastarecipe #SummerEats #pastalovers #tomatolovers #authenticitalianfood #italianhomecooking #fyp
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