@cocolarkincooks: This one is so good! The garlic becomes sweet and mellow and helps create a lovely sauce at the end #fypシ #cooking #homecooking #EasyRecipe

Corre Larkin
Corre Larkin
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Region: US
Thursday 19 December 2024 16:38:17 GMT
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chouettedesigns
Chouette Designs :
40 cloves is normal carry on
2024-12-19 18:03:11
8802
krrrrmilan
krrrrmilan :
I’m French, we never eat this lol
2024-12-19 23:15:47
1850
dani.dani__
DaNi🇳🇬 :
British people see how everyone can see a valid understanding of French meals but not potato,tuna and bean 😭😭
2025-03-04 06:37:35
1
craiger_123
craiger :
If 40 cloves isn't right, use 50!
2024-12-19 19:56:03
3882
coystah
coystah :
Not trusting anyone who doesn’t use degrees celsius
2024-12-20 13:47:06
655
tiredoldparatrooper
TiredOldParatrooper :
No amount of garlic cloves is excessive. You can over do garlic powder, but not cloves. It's the "now add two cloves of garlic" bs that is total garbage. I interpret "2 cloves" as 1 bulb minimum.
2024-12-20 17:43:34
1040
alsmchugh
ElizabethJennings :
When a recipe calls for 3 cloves, I always add 40, so seems right to me!
2024-12-19 20:01:48
1752
smashmashed
Mononoke :
season your chicken---- proceed to use salt only 😭
2024-12-20 19:36:13
89
allbusinessnobullpodcast
ABNB :
Mmmmmmmmmmm!!!!!
2025-03-10 00:17:51
1
briannajeanie
𝐁𝐫𝐢⋆ :
My first boyfriend's mom made this for dinner and I was floored. It's the moment I really fell in love with food. 20 years later and I'm a professional baker because of this chicken.
2024-12-22 01:28:00
1274
zizigam2016
Marta Solorzano :
Sometimes i feel like french food seems good just because most of europe doesn't season at all
2024-12-20 01:36:26
18
sandralubi1
Sandra Lubi :
🇫🇷 here… where do you find your info about what we eat? Looks good but never seen it in My life here.
2024-12-20 17:55:25
264
yoyumusoka
yoyu :
pro tip, corn starch slurry with some heavy cream or cold stock. make them drippings into a gravey
2024-12-19 22:14:23
237
sandra.ellissmith
Professional_Houdini :
we don’t eat this. Sincerely, northern, eastern and south eastern france.
2024-12-20 20:00:02
101
liz79324
jadezvrekww :
I don't like the chicken skin. why do people keep it
2024-12-20 03:15:21
5
lenny11211
lennartmaes85 :
I'm the king of France, we don't eat this
2024-12-21 14:06:26
226
parisjame8
user9042721181174 :
I’m parisien and we do not eat this !
2024-12-20 13:56:17
100
juliagpedra
Delusional_ME :
i know its supposed to have a strong garlic flavor but... season with JUST SALT is crazy business
2025-01-03 22:51:14
15
4ngel0fh4v0c
XBOXGT_CR4bUlTr4 :
I’m french, this recipe doesn’t exist in France
2025-01-05 07:40:11
84
newdawnfields
🧄🧄🧄 :
I do not find 40 cloves excessive
2024-12-20 02:52:14
467
whyjeffwhy
WhyJeffWhy :
In all seriousness, are herbs a lot cheaper over there?? 40 cloves plus all that thyme is a good bit of cost..
2024-12-20 01:45:49
3
twunk7
Flaca :
What is it seasoned with???
2024-12-21 07:40:18
2
laynestar
hintofsage.ltd :
no ody has tagged Mayo Mom yet 😅
2024-12-20 04:21:49
33
nanonekogirl
Liya :
I ain’t peeling no 40 garlic cloves.
2024-12-21 18:38:42
76
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