@itskellicarter: Thursday meetings 👩🏼‍💼

itskellicarter

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Region: US

Thursday 19 December 2024 19:29:06 GMT

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Comments

Adem :

The only way to the top 😂

2024-12-23 18:02:26

13

Tode :

Atomica 👍

2024-12-23 17:29:02

7

Kevin McDowall :

thanks

2025-01-19 18:16:57

4

Michael Fisher :

Wow beautiful

2024-12-20 12:52:57

9

Edwardspencer704 :

hi

2024-12-26 00:19:18

6

daryl2860 :

Omg ur pictures are amazing

2024-12-22 18:49:22

8

robertfs :

wow

2024-12-23 14:51:09

9

Jack_Daniels_Fire :

Damn

2024-12-20 23:52:22

6

Indymonkey317 :

My girl 🔥

2024-12-20 04:09:23

11

René :

Du hast den Job 🥰

2024-12-23 11:49:31

6

Donnie :

WOW JUST WOW!!!🥰😳🥰😳🥰😳

2025-02-05 02:41:41

4

Bruno :

no attention for the agenda of the Boss 😁😁😁

2024-12-22 08:56:01

5

mark291 :

Yep you got a raise 🔥🔥🔥

2024-12-23 21:18:21

9

Ramsay Gordon :

I would wear that for work 💜

2024-12-21 01:09:32

5

Qanih Gardi :

Hello, beautiful flower🥰🥰🥰🥰🥰🥰

2024-12-26 09:06:01

9

Paul :

🥰🥰🥰Wow 🥰🥰🥰

2024-12-21 08:50:28

6

samtexas205 :

sweet 😀😁

2024-12-21 10:36:20

6

bouncydinosaur :

I will be on time!

2024-12-23 17:23:08

5

Sunshine :

So beautiful

2025-02-16 05:45:27

3

REAL ESTATE INVEST :

Hi

2024-12-24 19:12:25

6

user9512003276645 :

comment diminuer le nombre d'arrêts de travail.

2024-12-28 06:57:39

5

Mark :

perfection 🌹🌹🌹

2024-12-24 23:37:52

6

NUTTER ARMY🇬🇧 :

𝑺𝒐𝑩𝒆𝒂𝒖𝒕𝒊𝒇ul❤️❤️❤️❤️❤️█░▄░█░█▀█░█░▄░█ █░█░█░█░█░█░█░█ ▀▄▀▄▀░█▄█░▀▄▀▄▀ ❤️❤️❤️❤️❤️❤️❤️❤️❤️

2024-12-23 07:41:57

4

daryl2860 :

Well fit

2024-12-22 18:48:45

6

To see more videos from user @itskellicarter, please go to the Tikwm homepage.

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Homemade in n out burgers 🍔 ✨ Can you believe I’ve filmed this exact thing 6 times and I finally liked how it turned out 😭 Full recipe below ⬇️ Ingredients Burgers - 1.5 pounds ground beef (80/20) - iceberg lettuce - tomatoes, sliced - american cheese or sharp cheddar, slices - brioche buns - Salt and pepper to taste caramelized onions - 2 large white onions, diced - 1 tbsp olive oil - 2 tbsp butter - 1 tsp granulated sugar - 1/2 tsp salt sauce - 1 cup mayonnaise - 1/4 cup ketchup - 1/4 cup caramelized onions - 2 tbsp pickles, finely chopped - 1 tbsp yellow mustard - 1 tsp distilled white vinegar - 1 tsp sugar - 1/2 tsp salt - 1/4 tsp black pepper Instructions: - In a medium bowl, combine mayonnaise, mustard, ketchup, onions, pickles, salt, pepper, sugar, and vinegar together. Cover and refrigerate while you prepare the rest. - Heat a small pan over low heat with 1 tbsp oil and butter. Cook onions slowly for 15–20 minutes, stirring occasionally, until soft, golden brown, and sweet. Set aside. Burgers - Divide the ground beef into 4 equal portions (about 100g each) - Roll each into a ball, then flatten into thin patties about 1/4-inch thick. (Wider than the bun – they'll shrink.) - Season one side generously with salt and pepper. Keep chilled until ready to cook. Buns - Cut the buns in half - Lightly butter the cut sides. - Toast them cut-side down in a dry skillet or griddle over medium heat until golden and crispy. Remove and set aside. Cook the Burger Patties - Heat a skillet or griddle over medium-high heat. Add a thin layer of oil. - Add patties (2 at a time, don’t overcrowd). - Cook for 2 minutes on the first side until browned. Add mustard and spread evenly. - Flip and immediately add a slice of American cheese to each patty. - Cook for another 1–2 minutes, until cheese is melted and the patty is cooked through. - Assemble burger with sauce, desired toppings, and enjoy! • • • #burgers #Recipe #innoutburger #recipeideas #food #cooking #DinnerIdeas

Homemade in n out burgers 🍔 ✨ Can you believe I’ve filmed this exact thing 6 times and I finally liked how it turned out 😭 Full recipe below ⬇️ Ingredients Burgers - 1.5 pounds ground beef (80/20) - iceberg lettuce - tomatoes, sliced - american cheese or sharp cheddar, slices - brioche buns - Salt and pepper to taste caramelized onions - 2 large white onions, diced - 1 tbsp olive oil - 2 tbsp butter - 1 tsp granulated sugar - 1/2 tsp salt sauce - 1 cup mayonnaise - 1/4 cup ketchup - 1/4 cup caramelized onions - 2 tbsp pickles, finely chopped - 1 tbsp yellow mustard - 1 tsp distilled white vinegar - 1 tsp sugar - 1/2 tsp salt - 1/4 tsp black pepper Instructions: - In a medium bowl, combine mayonnaise, mustard, ketchup, onions, pickles, salt, pepper, sugar, and vinegar together. Cover and refrigerate while you prepare the rest. - Heat a small pan over low heat with 1 tbsp oil and butter. Cook onions slowly for 15–20 minutes, stirring occasionally, until soft, golden brown, and sweet. Set aside. Burgers - Divide the ground beef into 4 equal portions (about 100g each) - Roll each into a ball, then flatten into thin patties about 1/4-inch thick. (Wider than the bun – they'll shrink.) - Season one side generously with salt and pepper. Keep chilled until ready to cook. Buns - Cut the buns in half - Lightly butter the cut sides. - Toast them cut-side down in a dry skillet or griddle over medium heat until golden and crispy. Remove and set aside. Cook the Burger Patties - Heat a skillet or griddle over medium-high heat. Add a thin layer of oil. - Add patties (2 at a time, don’t overcrowd). - Cook for 2 minutes on the first side until browned. Add mustard and spread evenly. - Flip and immediately add a slice of American cheese to each patty. - Cook for another 1–2 minutes, until cheese is melted and the patty is cooked through. - Assemble burger with sauce, desired toppings, and enjoy! • • • #burgers #Recipe #innoutburger #recipeideas #food #cooking #DinnerIdeas

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