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Me. kM :

💓💓🥺

2025-03-03 18:08:58

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ابو البراء :

🥀🥀🥀

2024-12-20 11:00:43

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👌🏻ثقتي بنفسي👌🏻 :

😔😔😔😔😔😔😔

2024-12-20 11:02:36

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ابو بدر :

🥰🥰🥰

2025-07-29 13:24:34

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مشيمش🩷 :

🥰

2025-02-21 11:27:49

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😭 my curl got in the way of my meta glasses and I detailed more of it but for some reason the glasses didn’t pick it up. But anyways, Detailing page now??? 🫣 #fyp

😭 my curl got in the way of my meta glasses and I detailed more of it but for some reason the glasses didn’t pick it up. But anyways, Detailing page now??? 🫣 #fyp

Jajajaajajajaajja

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Sourdough peach cobbler is a delicious summertime dessert made with fresh, farm-picked peaches, and topped with lightly-sweetened tender sourdough biscuits. Your family will absolutely devour this sweet treat! 🧡🍑 Ingredients: TOPPING- •2 cups all purpose flour, 280 g •1/2 cup sourdough starter, bubbly and active (113 g) •1/3 cup melted coconut oil, 72 g •1/4 cup honey, 85g •1 teaspoon baking soda, 6g •1 teaspoon baking powder, 5 g •1/4 teaspoon cinnamon •1/2 teaspoon salt, 3 g •1/3 cup cream, 60 g •1/4 cup brown sugar, 55 g PEACH FILLING- •10 peaches, peeled and chopped •2 teaspoons cinnamon •2 tablespoons flour •3 tablespoons butter •1/3 cup brown sugar Instructions: Start by soaking the cobbler dough the night before: in a large mixing bowl, combine flour, then add sourdough starter, melted coconut oil, and cup honey, and mix well. Let sit covered at room temperature for 8-24 hours. You want to cover it to prevent a not so pleasant crust from forming. Preheat the oven to 350°F. To the fermented dough, add baking soda, baking powder, cinnamon, salt, brown sugar, and cream to the sourdough mixture and combine well. Peel and chop the juicy peaches and add to a large cast iron skillet. Sprinkle cinnamon over top of the fruit, and add butter, flour, and brown sugar (honey or maple syrup will also work). Place in the preheated oven and bake for about 10 minutes, until the butter is melted, while you work on the biscuits. If you are using a baking dish, pour the peach filling into a greased baking dish and bake in the oven for 10 minutes. Turn biscuit dough out on a lightly-floured surface and roll it out or pat it out to about a half-inch thickness. Cut out a dozen (or so) biscuits using a biscuit cutter or wide mouth mason jar. Pull the peaches out of the oven and give them a good stir to incorporate the butter and melted sugar. Place biscuits on top of the peaches. Bake for 20 minutes, or until the biscuits start to turn golden brown in color. Allow to rest for a while before serving. Serve with a scoop of vanilla ice cream, if desired. Notes- If you are sensitive to gluten, but can tolerate sourdough, try fermenting the dough for 24 hours. To cut the biscuits, you can use a biscuit cutter, cookie cutter, or my favorite way… the wide mouth mason jar. If you are crunched for time, and want to make a last minute dessert, you do not have to allow the biscuits to ferment overnight. Don't have a cast iron skillet, no worries. You can cook the peaches in a skillet and transfer them into a 9×13 baking dish. Top with biscuits and bake the same. #farmhouseonboone #peachseason

Sourdough peach cobbler is a delicious summertime dessert made with fresh, farm-picked peaches, and topped with lightly-sweetened tender sourdough biscuits. Your family will absolutely devour this sweet treat! 🧡🍑 Ingredients: TOPPING- •2 cups all purpose flour, 280 g •1/2 cup sourdough starter, bubbly and active (113 g) •1/3 cup melted coconut oil, 72 g •1/4 cup honey, 85g •1 teaspoon baking soda, 6g •1 teaspoon baking powder, 5 g •1/4 teaspoon cinnamon •1/2 teaspoon salt, 3 g •1/3 cup cream, 60 g •1/4 cup brown sugar, 55 g PEACH FILLING- •10 peaches, peeled and chopped •2 teaspoons cinnamon •2 tablespoons flour •3 tablespoons butter •1/3 cup brown sugar Instructions: Start by soaking the cobbler dough the night before: in a large mixing bowl, combine flour, then add sourdough starter, melted coconut oil, and cup honey, and mix well. Let sit covered at room temperature for 8-24 hours. You want to cover it to prevent a not so pleasant crust from forming. Preheat the oven to 350°F. To the fermented dough, add baking soda, baking powder, cinnamon, salt, brown sugar, and cream to the sourdough mixture and combine well. Peel and chop the juicy peaches and add to a large cast iron skillet. Sprinkle cinnamon over top of the fruit, and add butter, flour, and brown sugar (honey or maple syrup will also work). Place in the preheated oven and bake for about 10 minutes, until the butter is melted, while you work on the biscuits. If you are using a baking dish, pour the peach filling into a greased baking dish and bake in the oven for 10 minutes. Turn biscuit dough out on a lightly-floured surface and roll it out or pat it out to about a half-inch thickness. Cut out a dozen (or so) biscuits using a biscuit cutter or wide mouth mason jar. Pull the peaches out of the oven and give them a good stir to incorporate the butter and melted sugar. Place biscuits on top of the peaches. Bake for 20 minutes, or until the biscuits start to turn golden brown in color. Allow to rest for a while before serving. Serve with a scoop of vanilla ice cream, if desired. Notes- If you are sensitive to gluten, but can tolerate sourdough, try fermenting the dough for 24 hours. To cut the biscuits, you can use a biscuit cutter, cookie cutter, or my favorite way… the wide mouth mason jar. If you are crunched for time, and want to make a last minute dessert, you do not have to allow the biscuits to ferment overnight. Don't have a cast iron skillet, no worries. You can cook the peaches in a skillet and transfer them into a 9×13 baking dish. Top with biscuits and bake the same. #farmhouseonboone #peachseason

Kaleth Morales En El Estadio

Kaleth Morales En El Estadio "campin de bogotá" Una Buena Calidad de video Para mirar y disfrutar de este día Gracias al rey de la nueva ola ❤️

🪽🪽#fyp

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