@sweetly.jamie: CHRISTMAS CRACK🍫🏆 have you tried it? If nor, you need to!! Full recipe is below: INGREDIENTS: - 1 package of saltine crackers - 1 c unsalted butter - 1.5 tsp vanilla extract - 1 c dark brown sugar - 2 c chocolate chips (I used milk chocolate) - 1/2 c heath bar crumbles - Halloween sprinkles INSTRUCTIONS: - Preheat the oven to 350 - Line a baking sheet with tin foil, folding it over the sides - Spray generously with baking spray to avoid sticking - Place saltine crackers in single layer on your baking sheet, breaking crackers in half as needing so that the entire bottom of the pan is filled - In a small pot, melt butter then add your brown sugar and mix until combined - Bring butter/brown sugar to a boil and allow to continue boiling for 3 minutes (be sure to continuously stir so that your caramel sauce doesn’t burn) - Remove from heat and stir in vanilla extract - Pour caramel sauce over crackers and spread in an even layer so that all of the crackers are covered with the sauce - Bake in the oven for 6 minutes and allow to cool for a minute or so - Sprinkle your chocolate chips on top and pop back into the oven for 30 seconds then remove from oven - Using a spatula, spread out the chocolate so that it is in an even layer over the caramel layer - While the chocolate is still wet, add your heath bar crumbles and sprinkles, as many or as little as you’d like! - Alllow the bars to set on the counter for 30 minutes or so and then pop into the fridge for another couple of hours to chill before cutting - Chop into bars and serve immediately OR place in an airtight container to enjoy later #holidayideas #holidaydesserts #holidayrecipes #holidaybaking #christmascrack

Sweetly Jamie

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Sunday 22 December 2024 18:36:12 GMT