@agrotonomy: If you're curious about the varieties featured in this video, here is the complete list: 1. Frisée: Also known as curly endive and belonging to the chicory family, this curly-leafed variety of endive has a slightly bitter, nutty flavor, often used to add texture and elegance to salads. 2. Tatsoi: A nutrient-packed Asian leafy green with a mild mustard flavor and spoon-shaped leaves, perfect for salads, stir-fries, or soups. 3. Mizuna: A feathery, mildly peppery Japanese green that adds a bright, zesty kick to salads, sautés, and garnishes. 4. Chervil: A delicate herb with a mild anise flavor, often used as a garnish or to enhance soups, sauces, and salads. 5. Green Bok Choy: A crisp, versatile Chinese cabbage with tender green leaves and white stalks, ideal for steaming, stir-frying, or soups. 6. Parsley: A vibrant herb with a fresh, slightly peppery taste, commonly used to add flavor and garnish a variety of dishes. 7. Chijimisai: A rare, flavorful Japanese green with tender leaves and a mild, spinach-like taste, excellent in stir-fries, soups, or salads. #farming #gardening #agriculture #hydroponics #aeroponics #towergarden #verticalfarming #soilless

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Tuesday 24 December 2024 13:04:49 GMT