@harianantb: TUMBAL PROYEK #komedilucu #komedian #humorreceh #recehabis #bikinngakak #lucubanget #komediindo #ngakakterus #memeindonesia #fypcomedy

Harian ANTB
Harian ANTB
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Thursday 26 December 2024 01:01:50 GMT
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rakiii319
Raki suka mie ayam🤭😋 :
☝pertama
2024-12-26 01:53:50
1
rizky_sujat_miko
"rizky-2" :
bisa bahasa Jawa kau jok😭😭😭
2025-01-06 14:33:00
3
kevinalvaro4363
keviN :
😂
2025-11-24 16:26:36
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hariszz77
H4rizzst6cu77 :
🥰
2025-11-12 14:24:44
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user1758144406150
user1758144406150 :
😂
2025-10-23 13:37:11
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turrrrrrrrrrrrrr
ToyToy :
😁😁😁
2025-10-13 07:04:57
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pinzz4efer
pinz :
🗿🗿🗿
2025-09-28 17:40:15
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tung_tung_sahur_02
Tung_tung_sahur :
😁
2025-09-12 04:03:46
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titoyyyyyyyyyyyyyyyy026
otong :
🥰
2025-08-14 01:26:58
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al.lgs
️ :
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2025-08-06 08:21:38
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story24juni
★ fans Manchester united ★ :
😏
2025-06-24 06:02:33
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user8717320758491
Desy :
😁
2025-06-23 16:45:39
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alkafarhan
ALKA :
😁😁😁
2025-06-19 06:14:04
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roysyh
Langkeap :
😂
2025-03-16 10:38:04
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naaaa_qwertyyy
Jual beli barang bagus :
@jokoputrawan ternyata bisa basa Jawa kau ya jok.
2025-03-06 13:56:03
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restuje1
lamine Yamal :
@Tahu hoheng! @BTR | Soopy ☆ @Jumadil_fahri🌠🌍
2025-03-05 06:15:16
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azizz027puma
plecit027 :
😳
2025-03-03 04:57:11
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fadly.fadly921
Red❤pink :
😁😁😁
2025-03-02 03:34:45
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byafrnto
byafrnto :
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2025-02-27 19:47:33
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lostdirectioninlife_
☆ :
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2025-02-03 08:30:42
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dimasptrrr_
dimzzptra :
😁
2025-02-03 00:50:04
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juan_oconner
J :
ketarik kulit leher itu ah
2024-12-26 14:38:29
1
radhihafiz2
hahaha :
🔥
2025-01-03 08:50:52
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m.sello.23
selo :
😁
2025-03-28 00:25:42
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ntahhnet
yaudaaa :
😳😳😳
2025-03-23 23:18:25
0
To see more videos from user @harianantb, please go to the Tikwm homepage.

Other Videos

What’s the thing you’d kill your diet for? Slănina—Romania’s unapologetic love letter to animal fat—isn’t a delicacy, it’s a damn declaration. Charred on a stick over open fire, blistering like sunburned skin, dripping gold onto blackened crusts of bread. It doesn’t whisper. It bellows. In a world obsessed with kale and calorie counts, slănina is the unrepentant rogue, the last rebel in a village that no longer believes in hunger. There’s poetry in its excess, in the audacity of a slab of pig fat commanding reverence like some greasy cathedral relic. This isn’t nostalgia—it’s defiance. Every slice carries the weight of a winter without shortcuts, of grandparents who knew that survival didn’t come in packets or plans. Smoked for days in cellars where the air still hums with garlic and folklore, slănina is more than sustenance—it’s ancestral. It’s peasant wisdom sealed in salt and smoke. You don’t eat it; you surrender to it. You chew slowly, like you’re remembering a lullaby sung in a language your mouth has forgotten but your bones never did. And maybe that’s the point. In a world of artificial flavors and curated experiences, slănina is brutally honest. It’s the crackle of truth under your teeth. It’s both sin and sacrament. It asks nothing but gives everything: warmth, history, truth. Have you ever tasted something that made you feel like you finally belonged to a story older than your name? When was the last time food made you feel? Video by @madalinstefann  [ Romanian Cuisine, Slanina Ritual, Open Fire Cooking, Transylvanian Roots, Smoked Pork Belly, Ancestral Recipes, Carpathian Flavors, Rustic Traditions, Winter Provisions, Folk Food, Culinary Heritage, Rural Romania, Butchering Traditions, Homemade Delicacies, Cultural Memory, Traditional Preserving, Garlic and Smoke, Meat Curing, Fire-Roasted Food, Fat as Flavor ] #romania #travel #foodporn #heritagefood
What’s the thing you’d kill your diet for? Slănina—Romania’s unapologetic love letter to animal fat—isn’t a delicacy, it’s a damn declaration. Charred on a stick over open fire, blistering like sunburned skin, dripping gold onto blackened crusts of bread. It doesn’t whisper. It bellows. In a world obsessed with kale and calorie counts, slănina is the unrepentant rogue, the last rebel in a village that no longer believes in hunger. There’s poetry in its excess, in the audacity of a slab of pig fat commanding reverence like some greasy cathedral relic. This isn’t nostalgia—it’s defiance. Every slice carries the weight of a winter without shortcuts, of grandparents who knew that survival didn’t come in packets or plans. Smoked for days in cellars where the air still hums with garlic and folklore, slănina is more than sustenance—it’s ancestral. It’s peasant wisdom sealed in salt and smoke. You don’t eat it; you surrender to it. You chew slowly, like you’re remembering a lullaby sung in a language your mouth has forgotten but your bones never did. And maybe that’s the point. In a world of artificial flavors and curated experiences, slănina is brutally honest. It’s the crackle of truth under your teeth. It’s both sin and sacrament. It asks nothing but gives everything: warmth, history, truth. Have you ever tasted something that made you feel like you finally belonged to a story older than your name? When was the last time food made you feel? Video by @madalinstefann [ Romanian Cuisine, Slanina Ritual, Open Fire Cooking, Transylvanian Roots, Smoked Pork Belly, Ancestral Recipes, Carpathian Flavors, Rustic Traditions, Winter Provisions, Folk Food, Culinary Heritage, Rural Romania, Butchering Traditions, Homemade Delicacies, Cultural Memory, Traditional Preserving, Garlic and Smoke, Meat Curing, Fire-Roasted Food, Fat as Flavor ] #romania #travel #foodporn #heritagefood

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