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@shahad_bergu: جودت و عزيزة ... وراء كل رجل عظيم امرأة "عظيمة" 🌷 #أنت_وطني #تركيا #بيرغوزار_كوريل #خالد_أرغنتش #bergüzarkorel #halitergenç #turkey #vatanimsensin #leon #عزيزة_جودت #مسلسلات_تركية #تصميم_فيديوهات🎶🎤🎬 #fyp #الشعب_الصيني_ماله_حل😂😂 #مشاهير #مشاهدات #القبضاي #ويبقى_الحب #خالد_ارغنتش #فريدة #عزيزة #تركيا #امي_انقرة

𝐁𝐞𝐫𝐠𝐮 ♡
𝐁𝐞𝐫𝐠𝐮 ♡
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Region: DZ
Saturday 28 December 2024 08:35:54 GMT
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Comments

mojrd_1
سما،،🌷 :
زوجها بالواقع والمسلسل ابدعو في انت وطني💞
2024-12-28 13:21:40
545
q_1rli
ابـو خـلـيـفـه🇷🇺 :
ههههههههههههههه
2025-02-11 13:38:37
0
user1827210027592
٢٤٥٧٨ :
يارب اجبر بخاطر نا ياااااااارب ياااااااارب
2025-02-11 09:21:16
0
floraarra90
Flooora90 :
اسمه
2025-01-27 01:07:55
2
tougha.menenah
ِِ :
ماتت؟؟؟
2024-12-28 18:02:15
3
vloggerrx
Ká :
نهايته سعيده؟
2025-04-10 21:58:07
0
xle574
𝐷𝑎𝑛𝑎.✿ :
اسم المسلسل
2024-12-29 03:52:02
2
aha_950
اليمـامه المطيريي "🪞🧸🎀 :
احلى مسلسل تركككككي مافي مثل قوته للحين
2024-12-29 20:05:18
25
meem8985
meem :
عزيزة شبه سونا في مسلسل فريد . هي ولا بس شبه
2025-05-17 20:18:06
0
hi__x7
H__🖤 :
بنات وين احصل المسلسل
2025-01-28 22:59:18
0
tg_460
🌨️🩵 :
اعطوني مسلسل نفس انت وطني ينسيني الناس 🥹
2024-12-28 16:42:43
2
ttrr2002t
✨🎀.:𝐓𝐎𝐓𝐀 ꕥ :
تنصحوني اشوفه
2025-01-16 11:30:00
3
nonee_123_non
N...🇸🇦 :
مدري ليه تذكرت العنود اليوسف وزوجها😭😭😭😭😭😭😭😭😭💔😭
2025-03-01 21:32:40
0
jjoo_84
Al-Anzi🌷🇸🇦 :
افضل شي انه تزوجها فعلًا 😢💗
2024-12-28 12:10:50
65
evva.sa
evva.sa :
هو تزوجها بعد المسلسل ذا ولا من قبل؟
2024-12-28 18:49:21
3
sa.a106
S :
وين اقدر اتابعه تكفون...لا تقولون قصه عشق لان مو موجود
2025-01-23 19:37:59
1
ksatur0
🐦‍🔥🇸🇦 :
اااخ كل ما اتذكر النهايه انهار
2024-12-28 19:55:37
9
mlak_01994
mlak_01994 :
افضل مسلسل على مر التاريخ 👍🏻😭
2024-12-28 18:54:10
6
v.ios6
تماضر :
انت وطني مسلسل يستحق المتابعه 🥺
2024-12-29 01:00:23
17
shomokh34
Shomokh :
وش اسم مسلسل
2024-12-28 18:25:14
0
404lt
ِ :
يا ربيع العمر يا حظ بن هذال و نصيبه ✨
2025-01-13 01:40:19
2
suju.shinwha
✩ :
احبهم🥺
2024-12-28 12:05:10
1
x.s8_a
سارهہ | 𝕊𝔸ℝ𝔸 :
الناس تشوف المسلسل عشان ليون وهلال وانا اشوفه عشان جودت وعزيزه🤤
2025-01-01 01:26:19
10
hope14757
Hope :
ماتذكر النهايه بس اتذكر ماعجبتني
2025-01-30 08:19:35
0
mna.er2
ᶦᶰᵈ᭄✿حجازيه ࿐ :
وش اسم المسلسل
2025-01-23 13:26:16
1
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Braised Beef “Lasagna”?! Italians shield your sweet sweet Nonna’s kind eyes. Y’all asked for it. Here it is. Cottage Pie LASAGNA! But is it lasagna? You tell me. It turned out kinda noice actually… Ingredients
1.5 pounds boneless beef chuck, cut into large chunks
1 tsp salt
1/2 tsp black pepper
2 Tbsp olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, minced
2 tsp tomato paste
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 cup red wine
1 cup beef broth
1/4 cup chopped fresh parsley
2 medium russet potatoes, peeled and thinly sliced into sheets
1/2 cup grated Parmesan cheese (for topping) Béchamel Sauce
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
2 cups whole milk
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese Technique 1. Season beef with salt and pepper. In a Dutch oven, heat olive oil over medium-high and sear beef until browned on all sides, about 8-10 minutes total. Remove beef and set aside. 2. In the same pot, add onion and sauté until softened, about 5 minutes. Stir in garlic, tomato paste, thyme, and oregano, and cook 1 minute. Add wine, scraping up browned bits, then return beef and pour in broth. Bring to a simmer, cover, and braise at 325°F (163°C) in the oven for 2 hours or until beef is fork-tender. Shred beef in the pot, mix in parsley, and simmer uncovered 10 more minutes to thicken slightly. 3. For the béchamel, melt butter in a saucepan over medium heat. Whisk in flour and cook 1 minute. Gradually whisk in milk, bring to a simmer, and cook until thickened, about 5-7 minutes. Stir in salt, pepper, and Parmesan. 4. Mix the warm béchamel into the shredded beef until fully combined. 5. Preheat oven to 400°F (204°C). Lightly oil an 8x10-inch baking dish. Layer potato sheets in the dish to cover the bottom. Spread 1/3 of the beef-bechamel mix over potatoes. Repeat layers 3-4 times, finishing with a layer of potato. 6. Sprinkle top with Parmesan cheese and drizzle with olive oil. Cover tightly with foil. 7. Bake at 400°F (204°C) for 40 minutes. Remove foil and broil for 2-3 minutes until golden. 8. Let rest at room temperature for 15 minutes before slicing and serving. #cooking #beef #lasagna
Braised Beef “Lasagna”?! Italians shield your sweet sweet Nonna’s kind eyes. Y’all asked for it. Here it is. Cottage Pie LASAGNA! But is it lasagna? You tell me. It turned out kinda noice actually… Ingredients
1.5 pounds boneless beef chuck, cut into large chunks
1 tsp salt
1/2 tsp black pepper
2 Tbsp olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, minced
2 tsp tomato paste
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 cup red wine
1 cup beef broth
1/4 cup chopped fresh parsley
2 medium russet potatoes, peeled and thinly sliced into sheets
1/2 cup grated Parmesan cheese (for topping) Béchamel Sauce
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
2 cups whole milk
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese Technique 1. Season beef with salt and pepper. In a Dutch oven, heat olive oil over medium-high and sear beef until browned on all sides, about 8-10 minutes total. Remove beef and set aside. 2. In the same pot, add onion and sauté until softened, about 5 minutes. Stir in garlic, tomato paste, thyme, and oregano, and cook 1 minute. Add wine, scraping up browned bits, then return beef and pour in broth. Bring to a simmer, cover, and braise at 325°F (163°C) in the oven for 2 hours or until beef is fork-tender. Shred beef in the pot, mix in parsley, and simmer uncovered 10 more minutes to thicken slightly. 3. For the béchamel, melt butter in a saucepan over medium heat. Whisk in flour and cook 1 minute. Gradually whisk in milk, bring to a simmer, and cook until thickened, about 5-7 minutes. Stir in salt, pepper, and Parmesan. 4. Mix the warm béchamel into the shredded beef until fully combined. 5. Preheat oven to 400°F (204°C). Lightly oil an 8x10-inch baking dish. Layer potato sheets in the dish to cover the bottom. Spread 1/3 of the beef-bechamel mix over potatoes. Repeat layers 3-4 times, finishing with a layer of potato. 6. Sprinkle top with Parmesan cheese and drizzle with olive oil. Cover tightly with foil. 7. Bake at 400°F (204°C) for 40 minutes. Remove foil and broil for 2-3 minutes until golden. 8. Let rest at room temperature for 15 minutes before slicing and serving. #cooking #beef #lasagna

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