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@dnamrzdne: must have luggage from @ISLANDELEPHANT 🍃🫶🏻 #luggage #islandelephantluggage #aestheticluggage

Always Dana
Always Dana
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Saturday 28 December 2024 09:03:05 GMT
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Chicken Baja Chipotle Hot Pockets
🔥 11 crispy pockets stuffed with creamy chipotle sauce, melty cheese, juicy chicken + bacon… all for just 311 cals / 36g protein each 👊
Meal prep that actually hits. — 📊 Macros (per pocket):
311 cal • 36g protein • 13g fat • 24g carbs
🍽 Makes 11 servings — 🥩 Ingredients: * 32 oz chicken breast (grilled or air fried, chopped) * 6 slices uncured no sugar bacon (pan-fried, chopped) * 11 slices ultra-thin Swiss cheese * 120g reduced-fat shredded cheddar * 400g fat-free cottage cheese * 60g 1/3 reduced-fat cream cheese * 11 Mission Carb Balance tortillas * 1 whole egg (for egg wash) 🌶 Chipotle Baja Sauce (blend this): * 57g chipotle adobo sauce * 1 rehydrated guajillo chili (hot water 10 min, stem/seeded) * 2 tbsp light mayo * 1 tbsp white vinegar * 200g of the cottage cheese (from above) * 60g cream cheese (from above) * Salt + garlic powder to taste — 👨‍🍳 Instructions:
1️⃣ Grill or air fry chicken to 165°F, chop
2️⃣ Pan-fry bacon, chop
3️⃣ Blend sauce ingredients until smooth
4️⃣ On each tortilla:
 ▫️Spread 1 tbsp sauce
 ▫️Add chicken, bacon, 1 slice Swiss, pinch of cheddar
5️⃣ Fold burrito-style, brush tops with egg wash
6️⃣ Air fry at 400ºF for 7–8 min until golden and crispy — 📦 Fridge 4 days / Freezer 1 month
🔥 Reheat in air fryer or microwave
Chicken Baja Chipotle Hot Pockets
🔥 11 crispy pockets stuffed with creamy chipotle sauce, melty cheese, juicy chicken + bacon… all for just 311 cals / 36g protein each 👊
Meal prep that actually hits. — 📊 Macros (per pocket):
311 cal • 36g protein • 13g fat • 24g carbs
🍽 Makes 11 servings — 🥩 Ingredients: * 32 oz chicken breast (grilled or air fried, chopped) * 6 slices uncured no sugar bacon (pan-fried, chopped) * 11 slices ultra-thin Swiss cheese * 120g reduced-fat shredded cheddar * 400g fat-free cottage cheese * 60g 1/3 reduced-fat cream cheese * 11 Mission Carb Balance tortillas * 1 whole egg (for egg wash) 🌶 Chipotle Baja Sauce (blend this): * 57g chipotle adobo sauce * 1 rehydrated guajillo chili (hot water 10 min, stem/seeded) * 2 tbsp light mayo * 1 tbsp white vinegar * 200g of the cottage cheese (from above) * 60g cream cheese (from above) * Salt + garlic powder to taste — 👨‍🍳 Instructions:
1️⃣ Grill or air fry chicken to 165°F, chop
2️⃣ Pan-fry bacon, chop
3️⃣ Blend sauce ingredients until smooth
4️⃣ On each tortilla:
 ▫️Spread 1 tbsp sauce
 ▫️Add chicken, bacon, 1 slice Swiss, pinch of cheddar
5️⃣ Fold burrito-style, brush tops with egg wash
6️⃣ Air fry at 400ºF for 7–8 min until golden and crispy — 📦 Fridge 4 days / Freezer 1 month
🔥 Reheat in air fryer or microwave
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