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@ychuan.pet: 😂😂😂So cute!!!🥰😍😘#guineapig #guineapigs #pet #cute #cutepet #petlover #pettraining #PetsOfTikTok #fyp #funny

Cute Pet Diary
Cute Pet Diary
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Region: US
Saturday 28 December 2024 11:16:10 GMT
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Comments

v2rva4as
☆★\𝒱Ӿ𝓡V͟ꪖR҈ΐ :
оу бідна свинка
2024-12-28 11:18:46
34
aura_tornasol
tornaSol✨🌞🌿 :
siempre te choca el q mas te recuerda a ti misma🤣
2025-01-06 18:28:01
7
_deska654
alucard 😊🧛🏻‍♀️😍❤️💅🏻 :
czemuu😭😭😭
2025-02-04 08:52:15
1
user19r90vews4
Ｍogu :
結構思いっきりすっ飛ばしてる😁　隣のモルの反応がおもろい😁
2024-12-29 01:59:34
9
bobre_bobra
Bobra :
За что сыночка 😭
2024-12-28 21:25:05
425
denmem4ik
Den4ik :
за что меня:(
2025-01-11 11:47:42
0
beckham20240
beckham :
q bonitos capybara capybara 🥰🥰🥰
2024-12-30 21:42:14
10
cynthiahorak1
Cynthia Horak :
Leben sie auf Gitter??? 😭😭😭
2024-12-28 12:35:23
24
bertrandfrancine4
bertrandfrancine4 :
l'instinct maternel, il est où?
2024-12-28 11:31:01
14
hana024art
🫡 I post art :
ليه يا نبع الحنان؟😭💔
2025-01-18 18:05:23
0
amy.doll4
Amy Doll :
das Gitter geht ja mal gar nicht!
2024-12-29 10:32:18
37
rat_cha_siri
🐹พะโล้-บราว์นี่-ลีโอ-โมจิ🐹 :
แง🥲 นั้นลูกตัวเองนะแม่😂
2024-12-28 11:29:44
8
freaky.c0mputer
𝓯𝓻𝓮𝓪𝓴𝔂 Computer :
HELP ME
2024-12-30 00:28:09
0
user7202723185609
svitlana123uk :
От мачуха!
2025-01-11 15:06:47
0
user9932715907773
네코 :
저거 어미가 밥 먹을때 자리 확보 하는 걸 수 도 있으니까 밥먹는 자리 좀 많이 만들어 주세요!!
2025-01-16 09:42:23
0
tapodianiko
tapodianiko :
Ajjjjj! 😡
2024-12-28 11:20:32
4
azatik169
Азатик :
за чтА
2024-12-31 19:26:45
0
terminallyexhausted
𝑩𝒖𝒏𝒏𝒊𝒆💗 :
Bruh😭
2024-12-29 20:20:19
0
bubliponchik
Bubliponchik :
он походу приемний😭
2025-01-17 08:09:01
0
haoxao8
Khánh Nguyễn :
pà mẹ hỡi ơi của năm
2024-12-30 05:36:30
0
mika_qail
Adampressley84 :
😭😭 sian betol
2024-12-28 16:46:39
0
user8743375437817
Татьяна :
дайте матері поїсти😂
2024-12-30 15:56:24
0
f7asdvqstru
복숭아 꽃 희은 :
아이구
2025-01-03 20:23:04
0
this_is_a_happy_house0
Nyusha the Night Pig(dead) :
- Mom, you can.. -GET OUT OF HERE, YOU'RE BOTHERING ME TO EAT.
2025-01-11 02:14:28
1
user2169458629949
Петрик Петрович :
у меня у свинки тоже свинки
2024-12-29 09:52:03
5
To see more videos from user @ychuan.pet, please go to the Tikwm homepage.

Other Videos

Khu tự trị giải trí số 1 Bắc Ninh - Công Viên Lãm Làng #bacninh #chuyencuabacninh #bacninhreview #trendingvideo #thanhphobacninh #congvienlamlang
Khu tự trị giải trí số 1 Bắc Ninh - Công Viên Lãm Làng #bacninh #chuyencuabacninh #bacninhreview #trendingvideo #thanhphobacninh #congvienlamlang
DISHES THAT STEAM - Episode 1 is Chinese Steamed Eggs I love this dish because of how ridiculously easy and delicious it is to make !! Literally all you need are some eggs and common Chinese household seasonings to make the most silken, jiggly eggs and you’re good to go 🤝🏼 Foolproof tips: - use warm water as this stabilises temperature so allows even cooking - you want an egg to water ratio of 1:2 so if the eggs weigh 150ml in total use 300ml water - whisk until evenly mixed but don’t over whisk as this can create further bubbles - sieve to remove any clumps then using the back of your spoon to remove the small bubbles - I prefer using a heatproof plate instead of other common methods like cling film / foil as I never get water droplets using this method For the eggs: 3 eggs 2 tsp chicken bouillon powder 1/4 tsp of ground white pepper 1/2 tsp sugar
1 tsp sesame oil For the dressing: 1 tbsp light soy sauce 1 tsp sesame oil 1 tbsp chilli oil 1 chive Crack the eggs into a measuring jug and gently whisk. Pour in double the volume of warm water (I just use a microwave to heat it up quickly) so this egg to water volume ratio should be 1:2. Add all the seasonings and whisk again. Strain through a sieve to remove any bubbles so the texture is as silky as possible. Pour into a heatproof shallow bowl (similar to the one I use) and cover with a large heatproof plate. To a wok, place a shallow heatproof bowl upside down, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place the bowl of eggs on top of the other bowl in the wok, cover with a heatproof plate and steam for 15 minutes on medium-low heat (every hob works differently so this make a few tries until you get the perfect texture!). Once the timer is done, turn off the heat and let the eggs sit in the wok for another minute as this stabilises the temperature. If the centre is jiggly, the eggs are ready. Serve with light soy sauce, sesame oil, chilli oil and chives. 
 #dishesthatsteam #steamedeggs
DISHES THAT STEAM - Episode 1 is Chinese Steamed Eggs I love this dish because of how ridiculously easy and delicious it is to make !! Literally all you need are some eggs and common Chinese household seasonings to make the most silken, jiggly eggs and you’re good to go 🤝🏼 Foolproof tips: - use warm water as this stabilises temperature so allows even cooking - you want an egg to water ratio of 1:2 so if the eggs weigh 150ml in total use 300ml water - whisk until evenly mixed but don’t over whisk as this can create further bubbles - sieve to remove any clumps then using the back of your spoon to remove the small bubbles - I prefer using a heatproof plate instead of other common methods like cling film / foil as I never get water droplets using this method For the eggs: 3 eggs 2 tsp chicken bouillon powder 1/4 tsp of ground white pepper 1/2 tsp sugar
1 tsp sesame oil For the dressing: 1 tbsp light soy sauce 1 tsp sesame oil 1 tbsp chilli oil 1 chive Crack the eggs into a measuring jug and gently whisk. Pour in double the volume of warm water (I just use a microwave to heat it up quickly) so this egg to water volume ratio should be 1:2. Add all the seasonings and whisk again. Strain through a sieve to remove any bubbles so the texture is as silky as possible. Pour into a heatproof shallow bowl (similar to the one I use) and cover with a large heatproof plate. To a wok, place a shallow heatproof bowl upside down, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place the bowl of eggs on top of the other bowl in the wok, cover with a heatproof plate and steam for 15 minutes on medium-low heat (every hob works differently so this make a few tries until you get the perfect texture!). Once the timer is done, turn off the heat and let the eggs sit in the wok for another minute as this stabilises the temperature. If the centre is jiggly, the eggs are ready. Serve with light soy sauce, sesame oil, chilli oil and chives. 
 #dishesthatsteam #steamedeggs
UV protection sleeve #Home #uv #uvprotection #wear #trending
UV protection sleeve #Home #uv #uvprotection #wear #trending
paradise… #fyp #room #RoomTour #roominspo #closet #closettour #closetinspo #sneakers #clothes #fashion #fashiontiktok #streetwear #viralvideos #foryou
paradise… #fyp #room #RoomTour #roominspo #closet #closettour #closetinspo #sneakers #clothes #fashion #fashiontiktok #streetwear #viralvideos #foryou
#thanhhuyen92 #thanhxuan #tramcamxuc💔
#thanhhuyen92 #thanhxuan #tramcamxuc💔
#respect #amazing #foryourpage
#respect #amazing #foryourpage

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