@nana_suwanna15: ถึงบ้านแล้ววว นั่งรถ14 ชั่วโมงเต็มๆปลายทางร้อยเอ็ด🏡 #ไม่มีที่ไหนสุขใจเท่าบ้านเรา🏡 #กลับบ้านเรา #กลับบ้านปีใหม่ #ร้อยเอ็ด #พนมไพร

🦋NANA_15🦋
🦋NANA_15🦋
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Sunday 29 December 2024 02:10:38 GMT
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nichadakhunpralad
Nichada.🤍🌻 :
ทางนี้12ชม ร้อยเอ็ดคือกันค่ะ🥰
2024-12-30 14:14:29
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pqcrnx_
🍒. :
อำเภออะไรคะะ ขอญาติถามม❤
2024-12-31 05:00:18
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user7546182191357
รุต :
ไปด้วยยยยยยยย😊😊😊😊😊
2024-12-29 03:24:12
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mint250269
มิ้นคนหน้าเหวี่ยง😒 :
ช่วงนี้มีเเต่คนกลับร้อยเอ็ด
2024-12-30 10:21:41
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ghfh3193
ghfh :
🥰🥰🥰
2024-12-29 11:58:26
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beua.rtu
ທ.ບິນ :
🥰🥰🥰
2024-12-30 14:52:55
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user68761740952164
รวีวัฒน์ เพชรธวงค์ :
😏😏😏
2024-12-31 09:30:44
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user7780727052128
อนุสง อนุสง :
🥰🥰🥰
2024-12-31 02:51:30
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user68761740952164
รวีวัฒน์ เพชรธวงค์ :
🥰
2025-01-01 00:34:55
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Shepherd’s Pie Soup Ingredients For the soup 1 lb ground beef (or ground lamb for traditional flavor) 1 small onion, diced 2 carrots, diced 2 celery stalks, diced 2–3 cloves garlic, minced 3 cups beef broth 1 cup frozen peas 1 tsp Worcestershire sauce 1 tsp dried thyme ½ tsp paprika Salt & pepper to taste For the creamy mashed potato swirl 2 cups prepared mashed potatoes (leftovers or instant work great) ½–1 cup milk (to thin a bit of desired) 2 tbsp butter Optional: ½ cup shredded cheddar for cheesy mash Instructions 1. Cook the meat base 1. In a large pot, brown the ground beef/lamb over medium heat. 2. Drain excess grease. 3. Add onion, carrots, celery, and garlic. Sauté 5–7 minutes until softened. 2. Build the soup 4. Pour in the beef broth, Worcestershire, thyme, paprika, salt, and pepper. 5. Bring to a boil, then reduce to a simmer for 10–15 minutes until vegetables are tender. 6. Stir in the frozen peas. 3. Make the mashed potato topping 7. In a separate pot, combine mashed potatoes, milk, and butter. 8. Warm until smooth and creamy. 9. Stir in cheddar if you like it cheesy. 4. Finish the soup 10. Ladle the soup into bowls. 11. Spoon or swirl the creamy mashed potatoes on top like Shepherd’s Pie “topping.” 12. Optional: Broil the bowls a couple minutes to lightly brown the potato topping. 📌 Optional Add-Ins Add 1 tbsp tomato paste for richness Stir in ½ cup heavy cream for extra creamy broth Add mushrooms for more texture Top with extra cheddar or parsley #EasyRecipe #souprecipe #deliciousfood #comfortfoods #fyp
Shepherd’s Pie Soup Ingredients For the soup 1 lb ground beef (or ground lamb for traditional flavor) 1 small onion, diced 2 carrots, diced 2 celery stalks, diced 2–3 cloves garlic, minced 3 cups beef broth 1 cup frozen peas 1 tsp Worcestershire sauce 1 tsp dried thyme ½ tsp paprika Salt & pepper to taste For the creamy mashed potato swirl 2 cups prepared mashed potatoes (leftovers or instant work great) ½–1 cup milk (to thin a bit of desired) 2 tbsp butter Optional: ½ cup shredded cheddar for cheesy mash Instructions 1. Cook the meat base 1. In a large pot, brown the ground beef/lamb over medium heat. 2. Drain excess grease. 3. Add onion, carrots, celery, and garlic. Sauté 5–7 minutes until softened. 2. Build the soup 4. Pour in the beef broth, Worcestershire, thyme, paprika, salt, and pepper. 5. Bring to a boil, then reduce to a simmer for 10–15 minutes until vegetables are tender. 6. Stir in the frozen peas. 3. Make the mashed potato topping 7. In a separate pot, combine mashed potatoes, milk, and butter. 8. Warm until smooth and creamy. 9. Stir in cheddar if you like it cheesy. 4. Finish the soup 10. Ladle the soup into bowls. 11. Spoon or swirl the creamy mashed potatoes on top like Shepherd’s Pie “topping.” 12. Optional: Broil the bowls a couple minutes to lightly brown the potato topping. 📌 Optional Add-Ins Add 1 tbsp tomato paste for richness Stir in ½ cup heavy cream for extra creamy broth Add mushrooms for more texture Top with extra cheddar or parsley #EasyRecipe #souprecipe #deliciousfood #comfortfoods #fyp

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