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@tdongu: Ywach eyes🔥 làm lại🗿#bleach #bleachtybw #fyp #viral #eyes #edit #ywach #ywachedit

T_DongG
T_DongG
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Region: VN
Wednesday 01 January 2025 08:50:02 GMT
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nhung.le92
minhlong :
Baki
2025-01-16 12:08:15
1
saygex6921209042
mainsaygex :
kính mắt chòng thôi mà😅😅😅
2025-01-01 09:13:40
2
thaibogroupno1
THÁI BO :
the almighthy☠️
2025-01-03 14:45:26
1
minhthtth1
Người Que Màu Xanh :
bọn nó không sợ cô ấy có nhiều mắt bọn nó sợ cô ấy có the almighty 💀
2025-01-01 13:28:38
1
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Homemade Almond Milk | Fresh, Creamy & 100% Natural 🌰🥛 Find more simple Italian-inspired recipes at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share — your support means everything! Once you try this homemade version, you’ll never buy it again — smooth, fresh, and full of flavour. Perfect for your morning coffee, cereal, or desserts. What I used: • 300 peeled almonds (about 2cups) • 1L water (about 4 cups) • 85g honey (or maple syrup / sugar for vegan option) How to make it: Soak almonds in 500ml water for at least 1 hour in the fridge. Blend with the remaining 500ml water and honey until smooth. Strain into a bottle and chill — it keeps 4–5 days in the fridge. 💡 Don’t throw away the almond pulp — use it in cakes or biscuits! Find more homemade favourites at 👉 www.cookingwithtucci.com 👉 Support my work or buy me a coffee ☕ at ko-fi.com/cookingwithtucci #cookingwithtucci #almondmilk #homemadedrinks #veganrecipes #italiankitchen
Homemade Almond Milk | Fresh, Creamy & 100% Natural 🌰🥛 Find more simple Italian-inspired recipes at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share — your support means everything! Once you try this homemade version, you’ll never buy it again — smooth, fresh, and full of flavour. Perfect for your morning coffee, cereal, or desserts. What I used: • 300 peeled almonds (about 2cups) • 1L water (about 4 cups) • 85g honey (or maple syrup / sugar for vegan option) How to make it: Soak almonds in 500ml water for at least 1 hour in the fridge. Blend with the remaining 500ml water and honey until smooth. Strain into a bottle and chill — it keeps 4–5 days in the fridge. 💡 Don’t throw away the almond pulp — use it in cakes or biscuits! Find more homemade favourites at 👉 www.cookingwithtucci.com 👉 Support my work or buy me a coffee ☕ at ko-fi.com/cookingwithtucci #cookingwithtucci #almondmilk #homemadedrinks #veganrecipes #italiankitchen
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