@fahrulzelixx: Alun” kota pekalongan 2025 #fyp #pekalonganhits #pekalongankotabatik #pekalonganinfo

ZELIXX
ZELIXX
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Wednesday 01 January 2025 14:05:10 GMT
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g_o_a_tb_a_j_i_n_g_a_n
ギ•𝚈𝚄𝚂𝚄𝙵π√ :
yang orang Pekalongan kumpul sini 👇👇👇
2025-01-04 10:39:49
107
wisata.danau.alka
wisata danau Al-Kautsar PKL :
salam kenal kak ya
2025-09-30 21:36:05
3
piyaa4945
piyaa :
kota pekalogan
2025-11-01 17:04:11
0
mak_dugem
MAK DUGEM :
sekarang bagus,dulu waktu pulang kampung kayak hutan rimba😁
2025-10-08 12:59:50
0
dikititi
@Diki end titi :
alum"mna ka
2025-01-05 04:50:29
0
tiskin10juli1996
☆Cowok_TengiL☆ :
deket rumahku bos✌️menyala kota batik/santri
2025-01-07 14:05:42
0
l70ae
L 70 AE :
152 km 😁
2025-01-04 11:03:22
0
pandyluvluv
ค่ถ้มคถมเพิ่ม :
Otw sih gw ntar malem🤩, mana Deket lagi
2025-01-04 10:46:29
23
.irma__
i r m a ✨ :
ini kira² sampe habis lebaran masih ada gak ya PM nya?
2025-01-04 13:18:41
3
teronganyon
RAwr.Z4🧟 :
itu didepan matahari ya
2025-01-05 04:14:58
0
xxxyyyzzz348
￶ :
pen runu tpi rk ono koncone+adoh dek umah ku😔
2025-01-04 14:32:13
4
y4ss4_
y4ss4 :
serius kak ada pasar malam lagi di alun2 Pekalongan? smpai tgl brpa kak?
2025-01-04 04:32:05
23
m4nis4
🧷🍉 :
itu Pekalongan selatan kah aku soal nya daerah situ
2025-01-04 12:39:23
1
lingling_640
🇲🇨ling_ling🇭🇰 :
😂😂tekan hongkong iki🤣🤣
2025-01-02 00:50:42
1
iis_kece
ixyzis_iis❌🔥📍 :
sumpah mirip sama pasar malam yang di game sakura 🤩
2025-01-05 00:36:38
2
nay....179
.My grils~A.... :
udah selesai blm kak?
2025-01-12 06:18:15
2
raelovvesyou
🐢 :
Besok masih ada ga ya😭
2025-01-04 13:29:39
2
.shlww.gpp
Ney :
siapapun yang mau kesana DM aku plis😭😭
2025-02-19 04:14:40
9
firman1144
firman :
sampai tanggal berapa
2025-01-04 07:41:21
0
mell_ajaaa22
mell_ajahh :
sampai tanggal berapa mas
2025-01-04 12:36:39
1
sall_edan
⏤͟͟͞͞𝘀𝗮𝗹𝗹 𝘁𝗵𝗲 𝘀𝘁𝗮𝗿★ :
ngarepe mall matahari?
2025-01-04 14:35:42
0
xyzbca_052
☃️ :
masih ngk min undar nya?
2025-01-04 08:50:51
1
salmanyusuf578
Jujutsu kasian :
aku dah pernah mampir ke situ soalnya dulu aku orang Pekalongan😅
2025-01-05 00:28:45
2
san_ti9_4
Santi Arsih 9_4 :
rame banget 😍
2025-01-04 12:23:41
1
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Korean Rice Bowls 🌾 Ingredients - 400g (14 oz) jasmine rice - 500g (1.1 lb) beef, cut into strips (ribeye recommended) - 1 tbsp sugar - 3 tsp sesame oil - 2 tbsp soy sauce - 2 cloves garlic, finely grated - 2 tbsp gochujang - 1 cucumber - 1 tbsp sesame seeds - 1 carrot, sliced into matchsticks - 200g (7 oz) mushrooms, sliced - 200g (7 oz) baby spinach - Oil for cooking - 4 eggs - Salt Method 1. Wash the rice three times and place it in a rice cooker or pot. Cook for about 25 minutes or until done. 2. While the rice is cooking, slice the beef and set it aside. In a bowl, make the marinade by mixing 1 tablespoon of sugar, 1 teaspoon of sesame oil, 2 tablespoons of soy sauce, 2 finely grated garlic cloves, and 2 tablespoons of gochujang. Mix well. 3. Marinate the beef with half of the sauce, reserving the rest for later. 4. Prepare the vegetables by slicing the carrots and cucumber. Marinate the cucumber with 1 teaspoon of sesame oil, a pinch of salt, and 1 teaspoon of sesame seeds. Mix well and set aside. 5. Heat a wok or large frying pan over high heat. Add some cooking oil and stir-fry the mushrooms with a pinch of salt for 1-2 minutes until just cooked. Remove from the wok and repeat with the carrots. Once the carrots are cooked, remove from the wok. 6. In a clean wok with a little oil, add the baby spinach along with 1 teaspoon of sesame seeds and 1 teaspoon of sesame oil. Stir-fry quickly until just tender. Remove and set aside. 7. In a clean wok, add some cooking oil and the marinated beef. Stir-fry for 3-4 minutes or until just cooked. Remove and set aside. 8. Fry the eggs in the wok until they have crispy edges and runny yolks. 9. To assemble, place the cooked rice in the bottom of a bowl. Add the marinated cucumber, cooked carrots, mushrooms, spinach, and beef on top. Drizzle with the reserved gochujang sauce, and finally, place a fried egg on top. Enjoy your Korean rice bowl! #EasyRecipe #food #cooking #fyp
Korean Rice Bowls 🌾 Ingredients - 400g (14 oz) jasmine rice - 500g (1.1 lb) beef, cut into strips (ribeye recommended) - 1 tbsp sugar - 3 tsp sesame oil - 2 tbsp soy sauce - 2 cloves garlic, finely grated - 2 tbsp gochujang - 1 cucumber - 1 tbsp sesame seeds - 1 carrot, sliced into matchsticks - 200g (7 oz) mushrooms, sliced - 200g (7 oz) baby spinach - Oil for cooking - 4 eggs - Salt Method 1. Wash the rice three times and place it in a rice cooker or pot. Cook for about 25 minutes or until done. 2. While the rice is cooking, slice the beef and set it aside. In a bowl, make the marinade by mixing 1 tablespoon of sugar, 1 teaspoon of sesame oil, 2 tablespoons of soy sauce, 2 finely grated garlic cloves, and 2 tablespoons of gochujang. Mix well. 3. Marinate the beef with half of the sauce, reserving the rest for later. 4. Prepare the vegetables by slicing the carrots and cucumber. Marinate the cucumber with 1 teaspoon of sesame oil, a pinch of salt, and 1 teaspoon of sesame seeds. Mix well and set aside. 5. Heat a wok or large frying pan over high heat. Add some cooking oil and stir-fry the mushrooms with a pinch of salt for 1-2 minutes until just cooked. Remove from the wok and repeat with the carrots. Once the carrots are cooked, remove from the wok. 6. In a clean wok with a little oil, add the baby spinach along with 1 teaspoon of sesame seeds and 1 teaspoon of sesame oil. Stir-fry quickly until just tender. Remove and set aside. 7. In a clean wok, add some cooking oil and the marinated beef. Stir-fry for 3-4 minutes or until just cooked. Remove and set aside. 8. Fry the eggs in the wok until they have crispy edges and runny yolks. 9. To assemble, place the cooked rice in the bottom of a bowl. Add the marinated cucumber, cooked carrots, mushrooms, spinach, and beef on top. Drizzle with the reserved gochujang sauce, and finally, place a fried egg on top. Enjoy your Korean rice bowl! #EasyRecipe #food #cooking #fyp

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