fallowchefs
Region: GB
Thursday 02 January 2025 14:49:18 GMT
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darrenkerley1902 :
Also a sweet seasoning works
2025-01-03 02:33:53
0
paulodonnell417 :
Bless you Young ones
2025-01-04 04:53:21
0
Martyn_H :
Had this many times at Fallow. Absolutely banging!!!
2025-01-02 16:16:21
7
Sam Simpson :
I had Corn ribs the other week but i eat the core aswell 🙈
2025-01-03 18:27:11
0
TC chipped plate :
What type of oil?
2025-01-03 12:29:31
4
deep fried672 :
Looks bangin 🤝
2025-01-02 18:58:19
0
Crook :
I worked agency for a couple of weeks at Hilton Wembley, they buy in frozen corn ribs already cooked and grilled from brakes 😂
2025-01-07 05:17:21
1
flash gordon md :
Cut off the stem end of the corn and squeeze it out from the tassel end. No silk; no fuss; much faster!👍
2025-01-04 03:14:39
6
user1629347770002 :
I make corn like this. It is absolutely yum!
2025-01-02 23:29:39
0
JonnyFlashEats :
I love watching you guys for technique, but shucking corn is much easier (and faster) when you leave the silk on and don't cut the tip off until the husk is removed. It's not an onion. 😁
2025-01-02 18:47:25
0
Gmac :
@CookTok
2025-01-29 17:14:14
0
schwengz :
😁
2025-08-17 22:19:44
4
Nathan Lee :
😳
2025-11-04 13:27:10
0
ursulahershberger7 :
😂😂😂
2025-01-03 00:08:23
0
danielcook386 :
did these the other day at work with a chipotle and garlic butter. will definitely use the method going forward
2025-06-18 16:10:45
0
☀️Sunny60s☀️ :
Looks like octopus 🐙 ❤️
2025-01-03 22:32:22
2
Gerald P. Vinkeroe :
I prefer to use german knives. Those are thicker and heavier
2025-01-02 17:43:05
1
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