Megangazasourdough
Region: US
Friday 03 January 2025 02:24:32 GMT
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kubectl apply -f lol.yaml :
That looks like it came from a props department and not a bakery and I mean that in the *best* way possible - what a masterpiece!
2025-01-05 14:20:28
1833
Baking with Justin :
So glad I could help out! Your bread looks amazing!
2025-01-03 15:36:25
1183
MelDrakkar🇨🇦 :
did u do that pre or post cold proof
2025-01-20 05:53:38
1
Melinda Sue Coburn :
Can we reuse the parchment?
2025-03-03 03:50:24
1
positive vibes :
why do they call it parchment paper?? because it's parched, give it water. :)
2025-01-04 02:42:06
518
iammt527 :
My fyp has been full of sourdough lately and all I want is some warm sourdough bread and nice soft butter.
2025-01-03 06:35:03
340
Krystal Jade :
What parchment paper did you use?
2025-02-20 19:46:25
1
Donnelda :
can I just use my sourdough recipe and add it to a pan instead of my cooking dish??
2025-01-26 16:01:29
1
SV :
Did you stretch and fold and let the dough ferment in the fridge before baking it?
2025-01-03 21:09:29
2
Kellie Fortier :
I need to make sourdough so bad. But the started really has me intimidated lol
2025-03-03 23:20:40
1
tarynupmyheart__ :
My goal for 2025 is to make bread, I’m so intimidated
2025-01-03 03:22:53
18
Rosemary sweets & treats :
Why rice flour
2025-01-11 11:29:23
1
PhantomBee :
Did you cold proof it with the dough like that in the form?
2025-01-24 05:53:56
4
NBP :
I've never cold proofed sandwich bread. I see you listed the ingredients, but do you do folds, bulk ferment, shape, let rise and then cold proof? or cold then shape and let rise?
2025-01-07 01:13:14
1
Jalapeno&Pineapple :
the way everyone is obsessed w/sourdough & I just can't bc the extra taste buds are like "sour bread = bad bread"
2025-01-05 16:47:49
1
kfromthetown :
TikTok University comes through AGAIN! 👩🎓❤️🔥
2025-01-04 02:55:42
188
Corvidly_handcrafts :
I literally can't eat bread but my fyp page is nothing but sourdough
2025-01-06 01:06:55
4
Kept Casual :
i tried without putting anything in the pan (no paper, no oil, just put the shaped dough in) and it still didn't stick. not sure if it's the pan but i have a suspicion that it won't stick to any pan.
2025-02-27 06:29:58
1
Kenzie :
In culinary arts my teacher just taught us to cut the paper so we can fold it to the pan, I wont lie it was a lot of waste... I'm so glad to have found this.
2025-01-20 06:01:33
1
Redbeard JD 🆓🇵🇸 :
parchment paper has infinite uses in the kitchen. I make sure I always have rolls of it more than I do cling film or aluminium foil. your loaf looks fantastic
2025-01-04 20:41:10
59
Anisha🍒🎱 :
Could you use foil to cover it instead of another loaf pan?
2025-01-03 17:19:32
1
TC :
I can’t believe I never thought to put my second bread pan on top of my first to form a little Dutch like oven in the oven. Thx!
2025-01-04 21:10:12
92
rrss366 :
What size loaf pan did you use 9x5 to bake in?
2025-01-06 03:39:35
1
ladyunicornfarmer :
Parchment paper has pfas in it because they can’t sell us anything that hasn’t been poisoned
2025-01-05 07:15:55
2
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