@evergreenfoods.au: Want to see more ways to prepare gluten balls? ✨ Here’s how to prepare gluten balls for the ultimate chewy stir-fry: 1️⃣ Soak the gluten balls in warm water until soft and puffy. 2️⃣ Squeeze out the excess water and slice them into bite-sized pieces. 3️⃣ Toss them in your favourite stir-fry sauce while cooking, let them soak up all that delicious flavour! The result? A protein-packed addition that’s perfect for any veggie stir-fry or noodle dish. Ready to give it a try? 🥢🍲 #friedglutenballs #chinesefood #stirfry #evergreenfoods