@_dillaayu_: Bentuk bertahan hidup adalah liburan berdua bareng anak❤️‍🩹#fypシ #santeradelapontepujonmalang

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Friday 03 January 2025 13:24:15 GMT
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miracle10062
RACUN SPILL SHOPEE :
ziinn spill outfit nya kkq❤❤
2025-01-05 04:52:40
3625
adindabella9_3
nabila :
spill bajunya kak
2025-01-04 04:11:21
2
siamat.69
SIAMAT 69 :
sangat indah
2025-01-13 10:43:29
0
oktvlsrmdn_
els. :
santera ya kak?aku pas taun baru kesini pulang" demam kecapean 😭
2025-01-10 06:29:10
0
dinaveetara260
jagadina :
kok enak pas sepi jdi bisa bkin video aestetic 😅🤭
2025-01-05 03:48:45
72
racunsegalanyaa
Racun Duniaa🌻✨ :
kak ZIN SPILL OUTFITNYA❤️❤️🔥🔥
2025-01-06 22:39:37
831
selirmu038
selirmu :
pke heels cape ga kak jln2 ke santera mau pke tkut cpek 😭🤣
2025-01-05 03:10:55
42
yuniibelaa
Belaa :
spilll outfitnya gaakk🫵😭
2025-01-05 06:05:03
3
hhasana_
N :
spil baju
2025-01-05 04:48:20
2
yesseeyyyy_
yesseeyyyy_ :
Sepilll celana kak 😭😭
2025-01-04 21:05:18
13
gulaliku__
Ara Tiara :
spill heels kaa
2025-01-05 00:09:08
1
xyyerlxz
Taurussgirl_ :
Spill sandalnya kak
2025-01-05 06:34:14
2
candrikusuma26
Candri pisces🦈 :
spil bajunya kak
2025-01-04 15:24:06
2
arumyy2404
Raya :
kok sepi
2025-01-05 03:54:41
2
babyfreyalaura
baby fre :
hari apa kk ko sepi bgt 😍
2025-01-04 13:50:29
2
vadyan_24
ai ai ai ai :
spill hijab kak
2025-01-04 11:55:27
1
zakia.jihan35
alhamdulillah :
baju bgus
2025-01-04 22:43:04
2
iffa_bagusraditya
iffa24 :
Spil krudung SMA celana nya kka
2025-01-05 03:18:17
1
matcha_depanmu8
matcha depanmu🌻 :
Spil bajunya kak
2025-01-05 08:08:07
2
miilosa
Anggun🏴‍☠️ :
Enak kalo sepi gini berasa private
2025-01-05 07:48:14
7
nyemilyukk_bykashell
Shelaa🎀 :
Mixio yg apa kk
2025-01-04 23:55:21
2
anggnokta05
🦋 :
spil tas
2025-01-05 09:09:17
1
sntnrinyh
Chocolate🍫 :
Spil baju ka
2025-01-07 07:39:00
1
yadicell10
92922 :
spill tripotnya kak
2025-01-04 13:39:14
1
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Other Videos

Growing up Asian and being allergic to shellfish was always a bit heart breaking when it came to big family dinners, filled with all the big lobster dishes and juicy prawns you could think of. Even when we made prawn toasts at mum’s restaurants I would cry a little, I had so much FOMO but this is a version with pork that I think tastes just as good (maybe even better) !! Note: make sure to cup the pork mince in your hands like a ball and throw it back into the bowl a few times, this technique was taught by @mamajoleneyu and is key for getting the perfect texture in your pork toasts ❤️‍🔥 Makes 12 pieces

For the pork mince:
500g pork mince (20% fat)
3 spring onions
10g ginger
3 garlic cloves
2 tbsp light soy sauce
1 tsp sesame oil
1/2 tsp MSG
1 tsp white pepper
1 tbsp chicken bouillon powder
1 tsp sugar 
1 tbsp cornstarch
1 egg
3 tbsp water 3 slices of thick bread 1 egg
50g white sesame seeds
50g black sesame seeds 500ml vegetable oil
Chilli oil, to serve @mamayuchillioil

Thinly slice the spring onions. 

Add the pork mince to a bowl, grate in the garlic and ginger. Add the seasonings, crack in the egg and mix vigorously in one direction until the mixture becomes sticky (this helps with the texture and binding).

Cut the crusts off the 3 slices of thick white bread, sslice each into 4 even squares, making 12 total pieces. better.

Spread a heaped tablespoon of the pork mixture evenly onto one side of each bread square, pressing it in gently.
 In a shallow dish, mix the white and black sesame seeds. In another shallow dish, beat the egg. Dip the pork side of each toast into the beaten egg, then press gently into the sesame seed mixture to coat. 
Heat the vegetable oil in a pan to 180°C, fry the toasts pork-side down first for about 2-3 mins until golden brown. Then flip and fry the bread side for another 1-2 mins until crispy and golden. Fry in batches to avoid overcrowding the pan. 
Remove the pork toasts and drain on a wire rack or paper towels.
 Serve hot with a drizzle of chilli oil. #porktoast #chinesefood #chinesecooking
Growing up Asian and being allergic to shellfish was always a bit heart breaking when it came to big family dinners, filled with all the big lobster dishes and juicy prawns you could think of. Even when we made prawn toasts at mum’s restaurants I would cry a little, I had so much FOMO but this is a version with pork that I think tastes just as good (maybe even better) !! Note: make sure to cup the pork mince in your hands like a ball and throw it back into the bowl a few times, this technique was taught by @mamajoleneyu and is key for getting the perfect texture in your pork toasts ❤️‍🔥 Makes 12 pieces

For the pork mince:
500g pork mince (20% fat)
3 spring onions
10g ginger
3 garlic cloves
2 tbsp light soy sauce
1 tsp sesame oil
1/2 tsp MSG
1 tsp white pepper
1 tbsp chicken bouillon powder
1 tsp sugar 
1 tbsp cornstarch
1 egg
3 tbsp water 3 slices of thick bread 1 egg
50g white sesame seeds
50g black sesame seeds 500ml vegetable oil
Chilli oil, to serve @mamayuchillioil

Thinly slice the spring onions. 

Add the pork mince to a bowl, grate in the garlic and ginger. Add the seasonings, crack in the egg and mix vigorously in one direction until the mixture becomes sticky (this helps with the texture and binding).

Cut the crusts off the 3 slices of thick white bread, sslice each into 4 even squares, making 12 total pieces. better.

Spread a heaped tablespoon of the pork mixture evenly onto one side of each bread square, pressing it in gently.
 In a shallow dish, mix the white and black sesame seeds. In another shallow dish, beat the egg. Dip the pork side of each toast into the beaten egg, then press gently into the sesame seed mixture to coat. 
Heat the vegetable oil in a pan to 180°C, fry the toasts pork-side down first for about 2-3 mins until golden brown. Then flip and fry the bread side for another 1-2 mins until crispy and golden. Fry in batches to avoid overcrowding the pan. 
Remove the pork toasts and drain on a wire rack or paper towels.
 Serve hot with a drizzle of chilli oil. #porktoast #chinesefood #chinesecooking

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