@meatlicious_: Simple Sauces Part 9 - Smoked Chimichurri Recipe ⬇️ One of the best things about making this recipe is the chance to use the incredible @yocanred_eu torches. These torches aren’t just powerful enough to roast peppers or sear a steak to perfection—they also let you adjust the flame color, adding a touch of style to your cooking process. Ingredients: - 1.5 cups Parsley (chopped) - 3-4 cloves Garlic (minced) - 2 Fresno Peppers (finely diced) - 1 Shallot (finely diced) - 1.25 cups Olive Oil - 1/4 cup Red Wine Vinegar - 1/8 cup Hot Water - 1 tbsp Dried Oregano - 2 tsp Red Pepper Flakes - Salt and Pepper (to taste) Instructions: 1. Combine the oregano, red pepper flakes, and hot water in a mason jar. Let it sit for about 5 minutes to steep. 2. Add the rest of the ingredients, including a white-hot coal from the fire, into the mason jar. 3. Seal the jar immediately to trap the smoke, then set it aside to allow the flavors to absorb the smokiness for 20-30 minutes. 4. Carefully take out the coal and give the chimichurri a final mix before serving. #Recipe #carnivore #chimichurri #steak #Foodie

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Friday 03 January 2025 14:31:39 GMT