@cosblade1: William Birkin trying to be intimidating prior to the completion of the G-Virus doesn’t go as well as he’d hoped. Feat @Auden as Doctor Birkin! #residentevil #cosplay #residentevilcosplay #albertwesker #wesker #williambirkin #capcom

CosBlade
CosBlade
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Region: US
Saturday 04 January 2025 15:38:15 GMT
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colbyjacques
ColbyJacques :
Birkin is about to start chugging some G virus 🤣
2025-01-04 16:48:47
5
bryandingler43
Bryan Dingler :
THIS is why Birkin injected himself with the G Virus not the assassination attempt 🤣🤣
2025-01-04 19:27:32
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𝙋𝙀𝙇𝙇𝙀𝙏 𝙎𝙈𝙊𝙆𝙀𝙍 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 This brisket came out amazing with an beautiful bark for a pellet smoker. Part of this was due to the foil boat method. It’s still my favorite way to smoke a brisket. This brisket did have some crazy fat inside that didn’t fully render but overall it was an amazing brisket. Compared to the brisket I did on my offset it’s almost indistinguishable in looks but the flavor of the offset using real wood splits just hits different. But a brisket on a @yodersmokers pellet smoker does come real close in my opinion. My next brisket cook on this pellet smoker will be a low and slow overnight cook since this pit has a 40lb pellet hopper. We’ll see how much more bark and smoke flavor I can get into a Brizzy so stay tuned for that and for more offset vs pellet smoker comparisons.  _______________________________________ 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝗪𝗼𝗿𝗹𝗱𝘄𝗶𝗱𝗲 𝗿𝗲𝗹𝗲𝗮𝘀𝗲 𝗱𝗮𝘁𝗲 𝗶𝘀 𝗠𝗮𝘆 𝟲 𝟮𝟬𝟮𝟱 _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Smoked at 180F for the 1st 2hrs then bumped it up to 225F • When it reached around 170F internal I foil boated it w/ tallow • When it reached an internal temp of around 203F internal I wrapped in foil and more tallow • I let it come down in temp for about 2hrs before placing in my electric warmer set to 140F for an overnight rest.  • Total rest time was about 12-14hrs 𝙎𝙢𝙤𝙠𝙚𝙧: @YoderSmokers YS1500S Outlander 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Girls Can Grill Brisket Rub _______________________________________ #brisket #smokedbrisket #pelletsmoker #bbqtiktok #tftibbq
𝙋𝙀𝙇𝙇𝙀𝙏 𝙎𝙈𝙊𝙆𝙀𝙍 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 This brisket came out amazing with an beautiful bark for a pellet smoker. Part of this was due to the foil boat method. It’s still my favorite way to smoke a brisket. This brisket did have some crazy fat inside that didn’t fully render but overall it was an amazing brisket. Compared to the brisket I did on my offset it’s almost indistinguishable in looks but the flavor of the offset using real wood splits just hits different. But a brisket on a @yodersmokers pellet smoker does come real close in my opinion. My next brisket cook on this pellet smoker will be a low and slow overnight cook since this pit has a 40lb pellet hopper. We’ll see how much more bark and smoke flavor I can get into a Brizzy so stay tuned for that and for more offset vs pellet smoker comparisons. _______________________________________ 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝗪𝗼𝗿𝗹𝗱𝘄𝗶𝗱𝗲 𝗿𝗲𝗹𝗲𝗮𝘀𝗲 𝗱𝗮𝘁𝗲 𝗶𝘀 𝗠𝗮𝘆 𝟲 𝟮𝟬𝟮𝟱 _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Smoked at 180F for the 1st 2hrs then bumped it up to 225F • When it reached around 170F internal I foil boated it w/ tallow • When it reached an internal temp of around 203F internal I wrapped in foil and more tallow • I let it come down in temp for about 2hrs before placing in my electric warmer set to 140F for an overnight rest. • Total rest time was about 12-14hrs 𝙎𝙢𝙤𝙠𝙚𝙧: @YoderSmokers YS1500S Outlander 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Girls Can Grill Brisket Rub _______________________________________ #brisket #smokedbrisket #pelletsmoker #bbqtiktok #tftibbq

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