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@itzyoboyguil: ayoko na kumain ng hotdog, kadiri. #microscope #fyp #lyrics #music #relapse #foryou #viral

•|Yoichi
•|Yoichi
Open In TikTok:
Region: PH
Sunday 05 January 2025 06:16:09 GMT
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Music

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No Watermark .mp4 (2.14MB) No Watermark(HD) .mp4 (2.34MB) Watermark .mp4 (3.07MB) Music .mp3

Comments

fuckstarxc
アキヒコ :
mga alam na pero tinuloy parin:
2025-01-08 11:36:40
6559
not.ggo
donut :
mga seryoso pero di sineryoso
2025-01-05 13:16:07
8423
beyghomo
౨ৎ :
mga wla sa mood:
2025-01-10 15:11:08
1
lovidump5
Lovi :
mga kakauwi lang galing school:🙂
2025-01-06 04:23:17
920
superjrome1
luh :
kakatapos ko lang kay Marel, pero sge pa ₍ ˃ᯅ˂) ( ꪊꪻ⊂)
2025-01-06 04:54:42
183
usernotfoundlawl
beelat :
gusto ko lang naman malaman kung ano yung hotdog under the microscope tapos biglang tumulo luha ko
2025-01-06 11:23:48
1913
your.sammie
sam. :
mga sanay na
2025-01-06 04:40:38
1868
aven_qtc
👾 :
Mga seriyosong nanonood:
2025-01-06 07:17:02
443
itzyoboyguil
•|Yoichi :
pag nag iba, may iba
2025-01-05 06:17:36
692
dmc_gnte
Dominic. :
mga seryosong nanonood:
2025-01-18 06:09:04
45
pf_jamess
נαмєѕ☠︎ :
mga hindi Naruto 👇
2025-01-06 11:01:02
27
ug_astaa
UG ASTAA :
time check 5:08
2025-01-05 21:09:25
10
kean_carlo
type shii🚩 :
time check 1:20 relapse nanaman
2025-01-05 17:20:31
80
jaycxl_r
Jay :
Misskonasiya.
2025-01-05 16:21:35
33
v4ntur
⠀ ⠀ ⠀ ⠀ ⠀᠌aj :
mga gising pa:
2025-01-06 16:22:36
14
rishaarys
airishyyy :
Mga seryuso:
2025-01-06 11:46:30
143
xyrxenjks_
kei :
arayy
2025-01-06 08:16:18
3
jushiroukitake02
Giero Estabillo balisi :
name song
2025-01-06 07:22:19
3
kairigaming5
͒ :
mga seryoso manood:
2025-01-06 09:42:04
5
kamekazi67
Thirdy Kamekazi :
time check 6:00AM
2025-01-05 22:00:07
26
this_isarvel
this_isarvel :
mga seryoso
2025-08-06 09:48:49
0
urfuturewifey13
NEL 📌 :
kuya seryuso ako sa panonood e
2025-01-05 09:20:00
16
officialyosh1
||•🔥yoshh🔥•|| :
seryoso nako eh😭😭😭
2025-02-16 03:33:38
1
viennasausagez
️ :
time check 6:09
2025-01-05 22:09:04
1
pan0tski
unknown :
seryoso yung tao oh.. mapapa relapse na naman ng maaga
2025-01-06 03:55:38
119
To see more videos from user @itzyoboyguil, please go to the Tikwm homepage.

Other Videos

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Homemade yogurt 🐮 4L whole milk 2 tbs plain yogurt with “active bacterial cultures” Add all the milk to a large pot and heat it up on the stove, stirring constantly, just until it comes up to boil. At the first sign of boil, cut the heat. Reserve 1-2 ladles of the hot milk in a bowl and set aside to cool. At this time, also put 2 tbs of yogurt in another bowl to come to room temperature. Then, place the pot of hot milk in an ice bath in the sink, large bowl or cooler. This will allow it to cool faster. You want it to cool just enough that you can withstand putting your pinky in it for 10 seconds, which takes around 10 minutes. It should still be hot. At this point, remove it from the ice bath. Add the 2 tbs yogurt to the bowl of reserved milk and stir it in (doesn’t need to be totally smooth). Then add it to the pot of milk and whisk it in. Cover the pot with a lid, then with a couple layers of towel or blanket. Set it aside somewhere that it won’t be bothered. Let it sit completely untouched for 24 hours, then unravel the towel/blankets and transfer straight to the fridge for a minimum of 8 hours (preferably overnight) before scooping from it. DO NOT OPEN THE LID WHEN TRANSFERRING TO THE FRIDGE! Enjoy in your dips, sauces, salads, and cooking!! ENJOY!!
Homemade yogurt 🐮 4L whole milk 2 tbs plain yogurt with “active bacterial cultures” Add all the milk to a large pot and heat it up on the stove, stirring constantly, just until it comes up to boil. At the first sign of boil, cut the heat. Reserve 1-2 ladles of the hot milk in a bowl and set aside to cool. At this time, also put 2 tbs of yogurt in another bowl to come to room temperature. Then, place the pot of hot milk in an ice bath in the sink, large bowl or cooler. This will allow it to cool faster. You want it to cool just enough that you can withstand putting your pinky in it for 10 seconds, which takes around 10 minutes. It should still be hot. At this point, remove it from the ice bath. Add the 2 tbs yogurt to the bowl of reserved milk and stir it in (doesn’t need to be totally smooth). Then add it to the pot of milk and whisk it in. Cover the pot with a lid, then with a couple layers of towel or blanket. Set it aside somewhere that it won’t be bothered. Let it sit completely untouched for 24 hours, then unravel the towel/blankets and transfer straight to the fridge for a minimum of 8 hours (preferably overnight) before scooping from it. DO NOT OPEN THE LID WHEN TRANSFERRING TO THE FRIDGE! Enjoy in your dips, sauces, salads, and cooking!! ENJOY!!
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